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Publikováno v:
Hong Kong medical journal = Xianggang yi xue za zhi. 23(6)
Introduction A survey conducted during 2005 to 2007 by the Centre for Food Safety in Hong Kong suggested that only 5% of the local population had a sufficient dietary intake of iodine. The study, however, was limited as biochemical data (ie urinary i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fa60920c580c2e5e4627a0aa866d9b
https://pubmed.ncbi.nlm.nih.gov/29123073
https://pubmed.ncbi.nlm.nih.gov/29123073
