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pro vyhledávání: '"Mandy Febrian"'
Autor:
Bambang Nurhadi, Valentyn A. Maidannyk, M. Djali, Elia Herlina Dwiyanti, Nastasya Putrinda Editha, Mandy Febrian
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 93-104 (2022)
It is difficult to develop instant coconut sugar and honey powders. Agglomeration could be used to increase the instant properties (physical and functional properties). The objective of this study was to determine the physical and functional properti
Externí odkaz:
https://doaj.org/article/00b054568a77438b88e2bf0d7304845a