Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mandour H. Abdelhai"'
Autor:
Xin Qian, Qiya Yang, Qidi Zhang, Mandour H. Abdelhai, Solairaj Dhanasekaran, Boateng Nana Adwoa Serwah, Ning Gu, Hongyin Zhang
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 485 (2019)
Green mold disease, a common citrus post-harvest disease caused by Penicillium digitatum, has an unresolved initial infection mechanism. Understanding the infection mechanism leads to the development of potential controls and preventive measures agai
Externí odkaz:
https://doaj.org/article/6564ede4865a48578aebea275bec20cd
Autor:
Qiya Yang, Maurice Tibiru Apaliya, Dhanasekaran Solairaj, Mandour H. Abdelhai, Yuan Yan, Marui Zhu, Hongyin Zhang
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Antagonistic yeasts can inhibit fungal growth. In our previous research, Meyerozyma guilliermondii, one of the antagonistic yeasts, exhibited antagonistic activity against Penicillium expansum. However, the mechanisms, especially the molecular mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e5daad665e86fc0516b58a3a36db39
https://doi.org/10.1155/2020/8056767
https://doi.org/10.1155/2020/8056767
Autor:
Lina Zhao, Solairaj Dhanasekaran, Qiya Yang, Xiaoyun Zhang, Mandour H. Abdelhai, Zhenhui Jiang, Meiyan Wang, Hongyin Zhang
Publikováno v:
Biological Control. 130:110-117
Table grapes are one of the most common fruits throughout the world. Decay of grapes caused by pathogenic fungal infections results in tremendous economic losses. The aim of this study was to evaluate the effect of Yarrowia lipolytica on the control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf9466a76921b5a0570b9e312154122
https://doi.org/10.1016/j.biocontrol.2018.11.004
https://doi.org/10.1016/j.biocontrol.2018.11.004
Autor:
Mandour H. Abdelhai, Qiya Yang, Ngolong Ngea Guillaume Legrand, Lina Zhao, Esa Abiso Godana, Xiaoyun Zhang, Hongyin Zhang, Kaili Wang
Publikováno v:
LWT. 124:109188
Blue mold decay caused by Penicillium expansum is one of the recently identified diseases of grapes (Vitis vinifera). The increasing concern about the use of chemical substances and pesticides in postharvest fruit pushes the trends of research toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c23b6d738610bded93c30ed60aae70
https://doi.org/10.1016/j.lwt.2020.109188
https://doi.org/10.1016/j.lwt.2020.109188
Autor:
Lina Zhao, Fangtao He, Xiangfeng Zheng, Hongyin Zhang, Nana Adwoa Serwah Boateng, Xuhua Zhang, Mandour H. Abdelhai
Publikováno v:
Physiological and Molecular Plant Pathology. 109:101454
Apple is one of the largely grown fruits in China, and it suffers great economic losses caused by Penicillium expansum infection every year. In the present study, we ascertained the efficacy of Meyerozyma guilliermondii enhanced by 200 μmol/L methyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ee93eb78dcd8f549934955b60c92cc6
https://doi.org/10.1016/j.pmpp.2019.101454
https://doi.org/10.1016/j.pmpp.2019.101454
Autor:
Mandour H. Abdelhai, Gustav Komla Mahunu, Faisal Nureldin Awad, Esa Abiso Godana, Qiya Yang, Hongyin Zhang
Publikováno v:
Biological Control. 139:104079
Apple is one of the greatest important fruits which is commonly consumed worldwide. There are several pathogenic fungi which target the apple and cause tremendous economic losses, and many means are being discovered in order to reduce these losses, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77863327e9e839777e9c7951b68626c1
https://doi.org/10.1016/j.biocontrol.2019.104079
https://doi.org/10.1016/j.biocontrol.2019.104079
Autor:
Gustav Komla Mahunu, Abubakr Musa, Mandour H. Abdelhai, Nana Adwoa Serwah, Lina Zhao, Hongyin Zhang, Qiya Yang, Qiru Zhang
Publikováno v:
Biological Control. 139:104094
The efficacy of antagonistic yeast Sporidiobolus pararoseus Y16 alone or in combination with baobab (Adansonia digitata L.) was studied for the expression levels of defense-related genes, oxidative stress and enzymes activity of apple fruits. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b22d51fc9cdf54430873b513742f3f1
https://doi.org/10.1016/j.biocontrol.2019.104094
https://doi.org/10.1016/j.biocontrol.2019.104094
Autor:
Maurice Tibiru Apaliya, Xiaoyun Zhang, Xiangyu Gu, Zhen Lin, Lina Zhao, Hongyin Zhang, Mandour H. Abdelhai, Xiangfeng Zheng, Weicheng Hu
Publikováno v:
Journal of microbiology and biotechnology. 27(12)
Citrinin (CIT) is a toxic secondary metabolite produced by fungi belonging to the Penicillium, Aspergillus, and Monascus spp. This toxin has been detected in many agricultural products. In this study, a strain Y3 with the ability to eliminate CIT was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90ffe919d4c0c45fb1b3823207de754
https://pubmed.ncbi.nlm.nih.gov/29156512
https://pubmed.ncbi.nlm.nih.gov/29156512
Autor:
Zhengyu Jin, Mohanad Bashari, Mandour H. Abdelhai, Fatonmata Tounkara, Camel Lagnika, Xueming Xu
Publikováno v:
Sugar Tech. 15:84-93
In this work, we investigated the influence of dextranase enzyme on the molecular weight parameters of remaining dextran and intrinsic viscosity after different enzymatic treatments at different steps during sugar manufacturing. A spectrophotometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3026cd10f2b1cf049342a488b55b553c
https://doi.org/10.1007/s12355-012-0195-4
https://doi.org/10.1007/s12355-012-0195-4
Publikováno v:
Food and Nutrition Sciences. :851-856
This study aimed to determine the chemical characteristics and the microbiological quality of Agashi sliced meat product which is consumed largely as snack food in Sudan. The study addressed the contents of moisture (32.76% ± 0.30% to 72.37% ± 0.21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae359a14663dcc89f6fd677f0718322
https://doi.org/10.4236/fns.2012.36113
https://doi.org/10.4236/fns.2012.36113