Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Autor: Mandha, Juliana, Shumoy, Habtu, Matemu, Athanasia O., Raes, Katleen

Publikováno v: In Food Bioscience February 2023 51

Chapter 10 - Minerals and phytates

Autor: Mandha, Juliana, Raes, Katleen

Publikováno v: In ICC Handbook of 21st Century Cereal Science and Technology 2023:97-102

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List of contributors

Autor: Abécassis, Joël, Ačkar, Đurđica, Babi, Jurislav, Bamforth, Charles W., Bao, Jinsong, Bayram, Mustafa, Bender, Denisse, Bernard, Mariette, Bunting, Jordyn S., Butkovsky, Vyacheslav A., Carcea, Marina, Cato, Larisa, Cauvain, Stanley P., Chang, Yung-Ho, Chiang, Wenchang, Choliq, Najwa Shufia, Courtin, Christophe M., Cubadda, Raimondo, de Beer, Theresa, Dertli, Enes, Devriese, Gitte, Duodu, K.G., Fox, Glen P., Garzon, Raquel, Gooding, Mike J., Görtz, Axelle, Guzmán, Carlos, Haslam, Richard P., Hsu, Rachel Jui-Cheng, Ibba, Maria Itria, Ilina, Olga A., Jones, Julie Miller, Jozinovi, Antun, Kahraman, Kevser, Kariluoto, Susanna, Koksel, Hamit, Koyuncu, Mehmet, Lai, Hsi-Mei, Lampi, Anna-Maija, Linderborg, Kaisa M., Lončari, Ante, Lu, Ting-Jang, Mandha, Juliana, Mantila, Ulla Holopainen, Marconi, Emanuele, Meints, Brigid M., Melis, Sara, Miedaner, Thomas, Miličevi, Borislav, Miskelly, D.M., Muti, Serpil Ozturk, Ng, Perry K.W., Nordlund, Emilia, Ozulku, Gorkem, Piironen, Vieno, Raes, Katleen, Rosell, Cristina M., Ross, Andrew S., Sagdic, Osman, Şahin, Nazlı, Santamaria, Maria, Sayaslan, Abdulvahit, Scherf, Katharina A., Schönlechner, Regine, Serna-Saldivar, Sergio O., Shewry, Peter R., Siitonen, Aino, Sontag-Strohm, Tuula, Steyn, Pieter S., Šubari, Drago, Taylor, Janet, Taylor, John R.N., Williams, Phil, Wrigley, Colin W., Yeh, An-I

Publikováno v: In ICC Handbook of 21st Century Cereal Science and Technology 2023:xv-xvii