Zobrazeno 1 - 10
of 631
pro vyhledávání: '"Mandarin fish"'
Autor:
WU Yongxiang, LIU Gang, JIANG Yao, ZHOU Benwang, JI Ximei, ZHENG Guang, WANG Yang, SHE Xinsong
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 88-96 (2024)
In order to investigate the effect of mixed-mold fermentation on the bacterial community structure and quality of fish sauce made from mandarin fish viscera, changes in the bacterial community structure of mandarin fish viscera inoculated with a mixt
Externí odkaz:
https://doaj.org/article/1787c58edc96432f898868d891083ac7
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 244-254 (2024)
The study aimed to investigate the changes of metabolites and related flavors in the muscle of fresh mandarin fish (Siniperca chuatsi) during 24 h of postmortem refrigeration at 4 ℃ by ultra performance liquid chromatography coupled with high resol
Externí odkaz:
https://doaj.org/article/2f2ac9bd5ce84ceaa14cd7abb908a271
Autor:
Chong Han, Shiyan Liu, Kaichun Chen, Simin Zhong, Ming Li, Yanlin Jiang, Muzhi Yang, Yan Zhang, Mingjun Fan, Yong Zhang, Jin Zhang
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102218- (2024)
17α-methyltestosterone (MT), as a synthetic androgen, has been widely used in medicine and aquaculture industry. However, the related molecular regulating mechanism of MT effects on hypothalamic-pituitary-gonadal axis has not been well addressed. Th
Externí odkaz:
https://doaj.org/article/a5b7d18ea9504e51a64e3f7c8a2b2a15
Autor:
Jingjun Huang, Shujia Liao, Yuqing Su, Meihui Li, Ju Hu, Linqiang Han, Yanlin Jiang, Mu zhi Yang, Yan Zhang, Shuisheng Li, Yong Zhang
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102271- (2024)
The objective of this study is to investigate a viable and effective method for artificially breeding the mandarin fish (Siniperca chuatsi) in the out-of-breeding season. The mature development of the female mandarin fish's gonad was induced through
Externí odkaz:
https://doaj.org/article/3f37892eb0c94b0fa27e61164977bd1a
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Mandarin fish (Siniperca chuatsi) can adapt to artificial diets, with the improvement of domestication level. However, the effects of artificial diets on the muscle health of fish are unclear. In this study, 480 homogenous-sized mandarin fish (initia
Externí odkaz:
https://doaj.org/article/c4189766fbb74cb987672686e16effbf
Autor:
Tingyao Zhu, Dongchun Li, Kun Xiang, Jian Zhao, Ze Zhu, Zequn Peng, Songming Zhu, Ying Liu, Zhangying Ye
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102293- (2024)
This study aimed to investigate the impact of acute velocity stress on the exercise physiology of mandarin fish (Siniperca chuatsi). Initially, the relative critical swimming speed (U’crit) was estimated to be around 4.87 body lengths per second (b
Externí odkaz:
https://doaj.org/article/f3489a83f6e04b0994146e93ada839cd
Autor:
Hongyan Li, Shuhui Niu, Houjun Pan, Guangjun Wang, Jun Xie, Jingjing Tian, Kai Zhang, Yun Xia, Zhifei Li, Ermeng Yu, Wenping Xie, Wangbao Gong
Publikováno v:
PeerJ, Vol 12, p e17520 (2024)
Habitual dietary changes have the potential to induce alterations in the host’s gut microbiota. Mandarin fish (Siniperca chuatsi), an aquatic vertebrate species with distinct feeding habits, were fed with natural feeds (NF) and artificial feeds (AF
Externí odkaz:
https://doaj.org/article/816420da33074f658213928447667546
Autor:
Hongyan Li, Yanzhi Zeng, Guangjun Wang, Kai Zhang, Wangbao Gong, Zhifei Li, Jingjing Tian, Yun Xia, Wenping Xie, Jun Xie, Shouqi Xie, Ermeng Yu
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28423- (2024)
Diets with high carbohydrate (HC) was reported to have influence on appetite and intermediary metabolism in fish. To illustrate whether betaine could improve appetite and glucose-lipid metabolism in aquatic animals, mandarin fish (Siniperca chuatsi)
Externí odkaz:
https://doaj.org/article/d7331ec7826d48769a619b64239943f6
Autor:
Lijin Jiang, Mengmeng Yi, Zhiyong Jiang, Yuli Wu, Jianmeng Cao, Zhigang Liu, Zhang Wang, Maixin Lu, Xiaoli Ke, Miao Wang
Publikováno v:
Biology, Vol 13, Iss 7, p 549 (2024)
The culture of mandarin fish using artificial feed has been gaining increasing attention in China. Ensuring good water quality in the ponds is crucial for successful aquaculture. Recently, the trial of pond-based rice floating beds (PRFBs) in aquacul
Externí odkaz:
https://doaj.org/article/fad4ee149569429ebf0419833a739d7f
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101027- (2023)
Frozen mandarin fish (MF) is utilized for preparation fermented MF. However, how raw material (RM) affects the quality and flavor of fermented MF is unclear. This study investigated the impact and mechanism of RM frozen storage on the microstructure,
Externí odkaz:
https://doaj.org/article/b831c56155684aaea3318fed71da61e3