Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mandana Bimakr"'
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 2, Pp 153-169 (2023)
In this study, the recovery of bioactive compounds from Catharanthus roseus L. using microwave-assisted extraction technology was evaluated and optimized through response surface methodology based on the Box-Behnken design. Microwave power (100-300 W
Externí odkaz:
https://doaj.org/article/985ad9cef36040da94079329cd8d7ef9
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 51-64 (2022)
Introduction: Grape is a non-climacteric fruit with a low rate of physiological activity but is subject to serious physiological and parasitic disorders after harvest and during long term storage (Ciccarese et al., 2013). Currently, Edible coatings h
Externí odkaz:
https://doaj.org/article/916177257ad042c48e2361c74409bd75
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 21-39 (2022)
Conclusion: Based on the findings of the current study, the 75% v/v A. vera gel coating could be a promising natural coating agent for preservation of bioactive compounds of cherry tomatoes during the postharvest life especially at storage temperatur
Externí odkaz:
https://doaj.org/article/f4ab22be2a4f462c9e08cccb91a33498
Autor:
Ali Ganjloo, Noranizan Mohd Adzahan, Md. Zaidul Islam Sarker, Farah Saleena Taip, Mandana Bimakr, Russly Abdul Rahman
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 997-1014 (2013)
In the present study, supercritical carbon dioxide (SC-CO2) extraction of seed oil from winter melon (Benincasa hispida) was investigated. The effects of process variables namely pressure (150–300 bar), temperature (40–50 °C) and dynamic extract
Externí odkaz:
https://doaj.org/article/8e576a569c4b43ddbf80529709e13af3
Autor:
Md. Zaidul Islam Sarker, Noranizan Mohd Adzahan, Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo
Publikováno v:
Molecules, Vol 17, Iss 10, Pp 11748-11762 (2012)
In the present study, ultrasound-assisted extraction of crude oil from winter melon seeds was investigated through response surface methodology (RSM). Process variables were power level (25–75%), temperature (45–55 °C) and sonication time (20–
Externí odkaz:
https://doaj.org/article/c2032f15fed84481b24b5e110f2fcc5c
Publikováno v:
Foods, Vol 5, Iss 4, p 78 (2016)
In this study, ultrasound-assisted extraction of green pea pod polysaccharide (GPPP) was investigated and optimized using a central composite response surface design coupled with a numerical optimization technique. The effects of ultrasonic power (50
Externí odkaz:
https://doaj.org/article/5f7542614c064181b2c0010b05ccfbb5
Publikováno v:
Journal of Food Measurement and Characterization. 17:3076-3093
Publikováno v:
Journal of Food Measurement and Characterization. 16:4388-4401
Publikováno v:
Food Science and Technology. 18:17-33
Publikováno v:
Biomass Conversion and Biorefinery.