Výsledky vyhledávání - "Mandana Bimakr"

Akademický článek

A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry

Autor: Yashar Shahedi, Mohsen Zandi, Mandana Bimakr

Publikováno v: Heliyon, Vol 10, Iss 20, Pp e39484- (2024)

The current research utilized visual characteristics obtained from RGB images and qualitative characteristics to investigate changes in surface defects, predict physical and chemical characteristics, and classify sweet cherries during storage. It was

Externí odkaz: https://doaj.org/article/b2f61e1975f94c2396c0fcbf2f267f56

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Akademický článek

Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L.

Autor: Parivash Zandi, Mandana Bimakr, Ali Ganjloo

Publikováno v: فناوری‌های جدید در صنعت غذا, Vol 10, Iss 2, Pp 153-169 (2023)

In this study, the recovery of bioactive compounds from Catharanthus roseus L. using microwave-assisted extraction technology was evaluated and optimized through response surface methodology based on the Box-Behnken design. Microwave power (100-300 W

Externí odkaz: https://doaj.org/article/985ad9cef36040da94079329cd8d7ef9

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Akademický článek

Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images

Autor: Mohsen Zandi, Ali Ganjloo, Mandana Bimakr, Abolfazl Gharebaghi

Publikováno v: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 51-64 (2022)

Introduction: Grape is a non-climacteric fruit with a low rate of physiological activity but is subject to serious physiological and parasitic disorders after harvest and during long term storage (Ciccarese et al., 2013). Currently, Edible coatings h

Externí odkaz: https://doaj.org/article/916177257ad042c48e2361c74409bd75

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Akademický článek

Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

Autor: Samaneh Monajem, Ali Ganjloo, Mandana Bimakr

Publikováno v: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 21-39 (2022)

Conclusion: Based on the findings of the current study, the 75% v/v A. vera gel coating could be a promising natural coating agent for preservation of bioactive compounds of cherry tomatoes during the postharvest life especially at storage temperatur

Externí odkaz: https://doaj.org/article/f4ab22be2a4f462c9e08cccb91a33498

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