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Around 45% of food and food items produced in India are squandered each year because of the high proportion of food wastage. India remains a serious issue under the Global Hunger Index. There is a tremendous need of building up effective food traceab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6bf016d7dbfe87c413dd9a9001b652
Akademický článek
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Kniha
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Autor:
Balaraman AK; Research and Enterprise, University of Cyberjaya, Persiaran Bestari, Cyber 11, Cyberjaya, Selangor 63000, Malaysia., Babu MA; Institute of Pharmaceutical Research, GLA UNIVERSITY, Mathura, UP 281406, India., Moglad E; Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al Kharj 11942, Saudi Arabia., Mandaliya V; Marwadi University Research Center, Department of Microbiology, Faculty of Science, Marwadi University, Rajkot, Gujarat 360003, India., Rekha MM; Department of Chemistry and Biochemistry, School of Sciences, JAIN (Deemed to be University), Bangalore, Karnataka, India., Gupta S; Department of Chemistry, Chandigarh Engineering College, Chandigarh Group of Colleges-Jhanjeri, Mohali, Punjab 140307, India., Prasad GVS; Department of Chemistry, Raghu Engineering College, Visakhapatnam, Andhra Pradesh 531162, India., Kumari M; Department of Applied Sciences-Chemistry, NIMS Institute of Engineering & Technology, NIMS University Rajasthan, Jaipur, India., Chauhan AS; Uttaranchal Institute of Pharmaceutical Sciences, Division of research and innovation, Uttaranchal University, Dehradun, Uttarakhand, India., Ali H; Centre for Global Health Research, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, India., Goyal K; Department of Biotechnology, Graphic Era (Deemed to be University), Clement Town, Dehradun 248002, India. Electronic address: kavita.g01@outlook.com.
Publikováno v:
Pathology, research and practice [Pathol Res Pract] 2024 Dec 19; Vol. 266, pp. 155785. Date of Electronic Publication: 2024 Dec 19.