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Autor:
Zhen Fan, Denise M. Tieman, Steven J. Knapp, Philipp Zerbe, Randi Famula, Christopher R. Barbey, Kevin M. Folta, Rodrigo R. Amadeu, Manbo Lee, Youngjae Oh, Seonghee Lee, Vance M. Whitaker
Publikováno v:
New Phytologist. 236:1089-1107
Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. In fruit crops, identifying genes underlying volatile organic compounds has great promise to accelerate flavor improvement, but polyploidy and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cbcccad5e0d72c22073c2fac2a3d0f8
https://doi.org/10.1111/nph.18416
https://doi.org/10.1111/nph.18416
