Výsledky vyhledávání - "Manas Ranjan Swain"

Akademický článek

Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation

Autor: Manas Ranjan Swain, Jyoti Mishra, Hrudayanath Thatoi

Publikováno v: Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 171-179 (2013)

The aim of this work was to study the optimiation of co-culturing of Trichoderma sp. and Saccharomyces cerevisiae (1:4 ratio) on sweet potato (Ipomoea batatas L.) flour (SPF) for the production of bio-ethanol in solid-state fermentation (SSF). Maximu

Externí odkaz: https://doaj.org/article/08c7e3af4e8a4ec0920dd4d26785367d

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Akademický článek

Diversity and seasonal fluctuation of predominant microbial communities in Bhitarkanika, a tropical mangrove ecosystem in India

Autor: Rashmi Ranjan Mishra, Manas Ranjan Swain, Tushar Kanti Danga, Hrudayanath Thatoi

Publikováno v: Revista de Biología Tropical, Vol 60, Iss 2, Pp 909-924 (2012)

Different groups of microorganisms are present in mangrove areas, and they perform complex interactions for nutrient and ecological balances. Since little is known about microbial populations in mangroves, this study analyzed the microbial community

Externí odkaz: https://doaj.org/article/acab80467f134790944435404aee10ab

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High solid loading and multiple-fed simultaneous saccharification and co-fermentation (mf-SSCF) of rice straw for high titer ethanol production at low cost

Autor: Anshu S. Mathur, Sumit Sharma, Manas Ranjan Swain, Suresh Kumar Puri, Ajay K. Sharma, Abhishek Mishra, Ravi P. Gupta, S.S.V. Ramakumar

Publikováno v: Renewable Energy. 179:1915-1924

Efficient ethanol production using dilute acid pretreated rice straw was investigated in multiple-fed simultaneous saccharification and co-fermentation (mf-SSCF) for producing high titer ethanol at a low cost. The mf-SSCF was performed at very high s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df05d73002d570af08b176d4e568d568
https://doi.org/10.1016/j.renene.2021.07.146

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Contributors

Autor: Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6

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Probioactives: Bacteriocin and Exopolysaccharides

Autor: Manas Ranjan Swain, Rizwana Parveen Rani, Marimuthu Anandharaj

“Probioactives” are the molecules or a metabolic end products produced by the potential probiotic bacteria and exert various beneficial effects in gastrointestinal tract (GIT) of humans and animals. The mechanism of action benefit effects relies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f53cff06fe921181203a01901a884098
https://doi.org/10.1016/b978-0-12-822909-5.00019-8

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