Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Manas Jyoti Das"'
Publikováno v:
International Journal of Biological Macromolecules. 188:649-656
Dual modification of cassava starch was carried out using ultrasonication and acetylation by acetic acid by altering the sequence. The results revealed that the type of modification and sequence of modification for dual modified starches significantl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ce69279b6e93ea1899565b45723aa8
https://doi.org/10.1016/j.ijbiomac.2021.08.062
https://doi.org/10.1016/j.ijbiomac.2021.08.062
Publikováno v:
Journal of Biosystems Engineering. 46:93-103
The present study aims to develop value added cookies using composite formulation of wheat and cassava flour using simplex lattice mixture design and sensory evaluation by applying fuzzy logic approach. Based on the simplex lattice mixture design, op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7491289bf6a37c552269f984c34b73f
https://doi.org/10.1007/s42853-021-00090-1
https://doi.org/10.1007/s42853-021-00090-1
Publikováno v:
International Journal of Food Science & Technology. 55:3455-3462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b1b06da84d0e25ae6dcde5ac6dca14
https://doi.org/10.1111/ijfs.14678
https://doi.org/10.1111/ijfs.14678
Publikováno v:
Journal of food science and technology. 59(12)
In the present investigation, sensory evaluation of bottle gourd juice (BGJ) samples, obtained from microwave-ultrasound based combined treatment was performed. The raw (sample-1) and conventionally treated (sample-2) alongside microwave-ultrasound t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8f59bcb37d522b741e5feaa4d90b82
https://pubmed.ncbi.nlm.nih.gov/36276530
https://pubmed.ncbi.nlm.nih.gov/36276530
Publikováno v:
Journal of Evolution of Medical and Dental Sciences. 8:2856-2860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a5ecaa14d9a3b8764d19c43c75afc7b
https://doi.org/10.14260/jemds/2019/620
https://doi.org/10.14260/jemds/2019/620
Publikováno v:
Natural Product Research. 34:1931-1936
Effective extraction of phyto-biomolecules insures retaining maximum functionality along with higher recovery. In this study, ultrasound-solvent assisted extraction (USAE) was employed for optimal extraction of phyto-biomolecules from Sesamum indicum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9c23e832c0d750b4bb7364a91349c1
https://doi.org/10.1080/14786419.2018.1564294
https://doi.org/10.1080/14786419.2018.1564294
Publikováno v:
Proceedings of International Conference on Computational Intelligence and Data Engineering ISBN: 9789811587665
Identification of visual patterns in cluster of similar objects in an aerial scene is a challenge for drone surveillance. Similar objects may form different patterns representing non-identical meanings in a scene. For example, a group of cars in a sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217493d2c310892b18bc89ee051a0a5e
https://doi.org/10.1007/978-981-15-8767-2_18
https://doi.org/10.1007/978-981-15-8767-2_18
Autor:
Sourav Chakraborty, Sankar Chandra Deka, Pitambar Baishya, Manas Jyoti Das, Anand Ramteke, Arup Jyoti Das
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f08862a90478606b672c1a3f8e41ab6
https://doi.org/10.1111/jfpp.14904
https://doi.org/10.1111/jfpp.14904
Autor:
Lipi B. Mahanta, Manas Jyoti Das
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9789811535130
Interpretation of various lung textures found in the interstitial lung disease (ILD) is essential for the assessment of the disease, and it constitutes a vital step in diagnosis. In the present study, high-resolution computed tomography images are us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8afad87741e427a08857ac193e9a6225
https://doi.org/10.1007/978-981-15-3514-7_88
https://doi.org/10.1007/978-981-15-3514-7_88
Banana is the second largest produced fruit after citrus, and usually after harvesting of banana, the peduncle is discarded as a waste product. Results revealed that the peduncle is very rich in cellulose and its fiber contains approximately 60% cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3881ad4964e65dc413ce650801e72160
https://doi.org/10.1201/9781351048644-3
https://doi.org/10.1201/9781351048644-3