Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Manas Denre"'
Autor:
Manas DENRE, Amitava BHATTACHARYA, Srikumar PAL, Arunabha CHAKRAVARTY, Arup CHATTOPADHYAY, Debasis MAZUMDAR
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 373-379 (2016)
The aim of the present work was to study the effect of foliar application of micronutrients [Zinc: Zn1 (0%); Zn2 (0.5%); Zn3 (1.0%) and Boron: B1 (0%); B2 (0.25%); B3 (0.5%)] on the antioxidants and pungency of onion cv. “Sukhsagar” (Allium cepa
Externí odkaz:
https://doaj.org/article/819785ebe08148a18f2af78f89422191
Publikováno v:
Communications in Soil Science and Plant Analysis. 52:976-984
Nickel is an essential micronutrient for leguminous plants. It has a large range between limiting and toxic levels. A pot experiment was conducted on two dominant soil series of Jharkhand i.e., Upl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc5faf53a3470e116977d75888d1d61
https://doi.org/10.1080/00103624.2021.1872597
https://doi.org/10.1080/00103624.2021.1872597
Publikováno v:
Augmenting Crop Productivity in Stress Environment ISBN: 9789811663604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a4a2bcd3059f17f8adb7311eb803b76
https://doi.org/10.1007/978-981-16-6361-1_22
https://doi.org/10.1007/978-981-16-6361-1_22
Publikováno v:
Communications in Soil Science and Plant Analysis. 49:2802-2813
To establish a critical limit in soils and plant, an experiment was conducted in red and lateritic soil (Alfisols) of farmer’s field in tribal-dominated Panchayat Kurum, Palkot block, Gumla distric...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a226faa8c850559f8dd136cb605b675
https://doi.org/10.1080/00103624.2018.1546866
https://doi.org/10.1080/00103624.2018.1546866
Publikováno v:
International Journal of Plant & Soil Science. 18:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c905a2e13af163e8ffd4fa0c018437
https://doi.org/10.9734/ijpss/2017/33888
https://doi.org/10.9734/ijpss/2017/33888
Autor:
D. Mazumdar, Srikumar Pal, Arup Chattopadhyay, Manas Denre, Arunabha Chakravarty, Amitava Bhattacharya
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 373-379 (2016)
The aim of the present work was to study the effect of foliar application of micronutrients [Zinc: Zn 1 (0%); Zn 2 (0.5%); Zn 3 (1.0%) and Boron: B 1 (0%); B 2 (0.25%); B 3 (0.5%)] on the antioxidants and pungency of onion cv. “Sukhsagar” ( Alliu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3af221a6df61cf2f7afd022350d6e8
https://doi.org/10.15835/nsb839858
https://doi.org/10.15835/nsb839858
Autor:
Manas Denre
Publikováno v:
International Journal of Plant Physiology and Biochemistry. 6:66-70
In the present study, vitamin C, total phenols and antioxidant activity of some common cooking spices crops used in West Bengal were analyzed. Ten (10) spices (onion, chilli, garlic, ginger, turmeric, mustard seed, cumin seed, clove, cardamom and cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf2699082f852f3992c6a6424b638d4
https://doi.org/10.5897/ijppb2014.0210
https://doi.org/10.5897/ijppb2014.0210
Publikováno v:
International Journal of Biotechnology and Molecular Biology Research. 5:7-12
Humic acid promote the conservation of mineral nutritions and as well as stimulate the pungency usually being more prominent in the cloves of garlic bulb. The effect of humic acid application on accumulation of mineral nutritions and pungency in garl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ded187b4f1cfca25e281ac3b77ee694
https://doi.org/10.5897/ijbmbr2014.0186
https://doi.org/10.5897/ijbmbr2014.0186
Autor:
Amitava Bhattacharya, A. Chakravarty, Srikumar Pal, Arup Chattopadhyay, D. Mazumdar, Manas Denre
Publikováno v:
International Journal of Plant Physiology and Biochemistry. 6:19-27
The aim of the present work was to study the changes in antioxidants and pungency in response to foliar applications of Mn [manganese: Mn1(0%); Mn2(0.5%); Mn3(1.0%)] and Fe [iron: Fe1(0%); Fe2(0.5%); Fe3(1.0%)] in onion genotype Sukhsagar (Allium cep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d52a5cbf4a943a2e338a95d181de2c
https://doi.org/10.5897/ijppb2014.0201
https://doi.org/10.5897/ijppb2014.0201
Publikováno v:
International Journal of Vegetable Science. 19:374-383
Little is known about the antioxidant content of garlic (Allium sativum L.). Garlic cultivars were assessed for levels of enzymatic (peroxidase and catalase) and nonenzymatic (ascorbic acid and phenol) antioxidants and their activity in molybdenum-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7066dcfc623c3f59244818e1c07c304
https://doi.org/10.1080/19315260.2012.737895
https://doi.org/10.1080/19315260.2012.737895