Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Manar Abdalrazeq"'
Autor:
Mohammad Qadi, Nidal Jaradat, Nawaf Al-Maharik, Mohammed Hawash, Manar Abdalrazeq, Ayat Fuqha, Deema Jabareen, Nayruz Atamni, Abdulraziq Zarour
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-9 (2023)
Abstract Background Over the past decade, researchers have been exploring the potential therapeutic benefits of volatile oils (VOs) in addressing various disorders, particularly those associated with an increase in fungal infections. This study aimed
Externí odkaz:
https://doaj.org/article/d259fd2f0e3249358e72b33c01dcab0c
Autor:
Raffaele Porta, Mohammad Qadi, C. Valeria L. Giosafatto, Angela Arciello, Nidal Jaradat, Manar Abdalrazeq, Rosa Gaglione, Eliana Dell’Olmo
Publikováno v:
Coatings, Vol 11, Iss 1364, p 1364 (2021)
Coatings
Volume 11
Issue 11
Coatings
Volume 11
Issue 11
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and essential oil (EO) extracted from Thymbra (Satureja capitata, L.), one of the most popular Palestinian wild plants. In this study, two different Thymbra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c009672df9e680c3c931897a067269a
https://www.mdpi.com/2079-6412/11/11/1364
https://www.mdpi.com/2079-6412/11/11/1364
Autor:
Federica Moccia, Loredana Mariniello, Lucia Panzella, Sarai Agustin-Salazar, Manar Abdalrazeq, Alessandra Napolitano, C. Valeria L. Giosafatto, Eliana Dell’Olmo, Rosa Gaglione, Angela Arciello
Aim of this study was the development of an active packaging based on whey proteins (WP) functionalized with Pecan nut shell extract (PNSE). To this purpose, aqueous solutions of WP, PNSE and glycerol were mixed and characterized, whereas correspondi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9d97be7fe88710ac1743837d3ad23b
http://hdl.handle.net/11588/875803
http://hdl.handle.net/11588/875803
Autor:
Prospero Di Pierro, Maria Fenderico, Marilena Esposito, Manar Abdalrazeq, C. Valeria L. Giosafatto, Raffaele Porta
Publikováno v:
Coatings, Vol 9, Iss 5, p 322 (2019)
Coatings
Volume 9
Issue 5
Coatings
Volume 9
Issue 5
Whey represents the major by-product of cheese industry. One possibility to recycle the whey wastes is the use of their globular proteins as a polymer source for the production of biodegradable plastic materials. Whey protein (WP)-based films are usu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d0fb2b817028ee3d07ab9895c640df
http://hdl.handle.net/11588/753039
http://hdl.handle.net/11588/753039
Milk whey (MW) represents the major by-product of cheese industry. One possibility to recycle the MW wastes is the use of their globular proteins (MWPs) as a polymer source for the production of biodegradable plastic materials. MWP-based films are us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc800621c7cb27d0f92408ff35fddd10
http://hdl.handle.net/11588/753041
http://hdl.handle.net/11588/753041
Autor:
Iolanda Corrado, Manar Abdalrazeq, Cinzia Pezzella, Raffaele Porta, Rocco Di Girolamo, Giovanni Sannia, C. Valeria L. Giosafatto
Publikováno v:
Food Hydrocolloids. 110:106167
This work succeeded in the preparation of a nano-biocomposite material based on the use of poly-3-hydroxybutyrate-co-hydroxyhexanoate nanoparticles (PHBHHx-NPs) within a scaffold of whey protein (WP) based films. The experimental conditions for PHBHH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae6ce534d411bdc0e21df65dc2dc43f
https://doi.org/10.1016/j.foodhyd.2020.106167
https://doi.org/10.1016/j.foodhyd.2020.106167