Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Rice biofortification

Autor: Abilgos-Ramos, R., Corpuz-Arocena, E., Garcia, G.D.G., Manaois, R., Julaton, M., Stangoulis, J., Graham, R., Murchie, E., Anukul, N., Bennett, M.

Publikováno v: In Comparative Biochemistry and Physiology, Part A 2007 146(4) Supplement:S247-S247

Identification and evaluation of antioxidants in Japanese parsley.

Autor: Ogita T; a National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba , Ibaraki , Japan ;, Vallejo Manaois R; a National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba , Ibaraki , Japan ;, Wakagi M; a National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba , Ibaraki , Japan ;, Oki T; b Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization , Koshi , Kumamoto , Japan., Takano Ishikawa Y; a National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba , Ibaraki , Japan ;, Watanabe J; a National Food Research Institute, National Agriculture and Food Research Organization , Tsukuba , Ibaraki , Japan ;

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2016 Jun; Vol. 67 (4), pp. 431-40. Date of Electronic Publication: 2016 Apr 13.