List of contributors

Autor: Bello, Pedro, Bradford, Kent J., Branska, Barbara, Chang, Ching-Cheng, Dahal, Peetambar, Dhaliwal, Harcharan Singh, Dharma, Patria Raffel, Díaz, Ismael, Díaz, Mario, Di Leo, Alessio, Drahokoupil, Marek, Fickers, Patrick, Filimonau, Viachaslau, Gherbin, Adriano, González-Miquel, María, Herrero, Mónica, Hsiao, Hsin-I, Jensen, Jørgen Dejgård, Kaur, Rupinder, Koop, Carina, Kosseva, Maria R., Koutinas, Apostolis, Kumar, Krishan, Kumar, Vinod, Kunusoth, Keshavulu, Laca, Adriana, Laca, Amanda, Ladakis, Dimitrios, Li, Wen-Wei, Lin, Carol Sze Ki, Lin, Zhangnan, Liu, Hongjuan, López-Gómez, J. Pablo, Luk, Hung Sum, Manan, Musalbakri Abdul, Melzoch, Karel, Michailos, Stavros, Michelini, Laura, Ndraha, Nodali, Ong, Khai Lun, Panesar, Parmjit S., Pang, Kin Wai, Panwar, Divyani, Papapostolou, Harris, Patakova, Petra, Paulova, Leona, Principato, Ludovica, Schinkel, Jennifer, Somkun, Po-ngarm, Tang, Yu-Ting, Teuber, Ramona, Thompson, James, Todorova, Ekaterina, Uisan, Kristiadi, Van Asbrouck, Johan, Vlajic, Jelena, Vlysidis, Anestis, Vyas, Pritesh, Webb, Colin, Wilts, Henning, Wu, Felicia, Wu, Pengfei, Yadav, Ajar Nath, Yu, Han-Qing, Zhang, Jianan, Zhou, Yujie

Publikováno v: In Food Industry Wastes Edition: Second Edition. 2020:ix-x