Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Manami Kimijima"'
Autor:
Manami Kimijima, Naoki Narisawa, Eiji Hori, Kengo Mandokoro, Tatsuro Ito, Yukina Ota, Momoko Sashida, Yasushi Kawai, Fumio Takenaga
Publikováno v:
Pathogens, Vol 13, Iss 4, p 286 (2024)
Streptococcus mutans is a major cariogenic organism because of its ability to form biofilms on tooth surfaces. Bacteriocins produced by S. mutans (known as mutacins) are indirect pathogenic factors that play a role in the persistence of this microbe
Externí odkaz:
https://doaj.org/article/2e3ecbb543514139acd4296e4e18938e
Autor:
Akihito Nakanishi, Natsumi Omino, Tomoyo Nakamura, Saki Goto, Riri Matsumoto, Misaki Yomogita, Naoki Narisawa, Manami Kimijima, Kohei Iritani
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 452 (2024)
Heterotrophic microorganism Escherichia coli LS5218 was cultured with flesh green alga Chlamydomonas reinhardtii C-9: NIES-2235 as a nutrient supplier. In order to evaluate the cell response of Escherichia coli with Chlamydomonas reinhardtii, Escheri
Externí odkaz:
https://doaj.org/article/e3a239bd71d64d4da17ac988c762ae04
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
Publikováno v:
Foods, Vol 12, Iss 13, p 2502 (2023)
Streptococcus mutans form oral biofilms (BFs) and cause dental caries. Roasted green tea (RGT) is prepared by roasting the tea plant, and RGT-specific polyphenols are produced during the roasting process. Catechins, polyphenols in green tea, have BF
Externí odkaz:
https://doaj.org/article/a667ed249383464f8bc06e23e428071c
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2502
Streptococcus mutans form oral biofilms (BFs) and cause dental caries. Roasted green tea (RGT) is prepared by roasting the tea plant, and RGT-specific polyphenols are produced during the roasting process. Catechins, polyphenols in green tea, have BF
Autor:
Manami Kimijima, Kengo Mandokoro, Yuki Ichikawa, Mizuki Tokumaru, Naoki Narisawa, Fumio Takenaga
Publikováno v:
Food Science and Technology Research. 28:267-273
Autor:
Mizuki Tokumaru, Tomoki Yokoyama, Fumio Takenaga, Manami Kimijima, Tomoyo Nakamura, Naoki Narisawa, Rika Kobayashi, Kengo Mandokoro, Ayami Takatsuka
Publikováno v:
Food Science and Technology Research. 27:537-542