Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Manami FURUYA"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Application of organic amendments (OAMs) often enhances arsenic (As) dissolution in paddy soils. Therefore, understanding the properties of OAMs that determine the extent of As dissolution is essential for appropriate soil management. Since
Externí odkaz:
https://doaj.org/article/32f1872afa02454e9badb0ee63b2f06d
Autor:
Kazuko MORINO, Masahiro CHIBA, Tadashi ABE, Tadamasa UEDA, Shunsuke ADACHI, Koji BABA, Manami FURUYA, Shingo MATSUMOTO, Junko KASUGA, Keita FUJISAKI, Yuta KOYAMA, Tomohito ARAO, Akari FUKUDA
Publikováno v:
Japanese Journal of Crop Science. 92:9-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864a700f3daef34f3ec4a3921b97378b
https://doi.org/10.1626/jcs.92.9
https://doi.org/10.1626/jcs.92.9
Autor:
Mari Murai-Hatano, Junko Ishikawa, Shigeto Fujimura, Koji Baba, Motohiko Kondo, Manami Furuya, Akitoshi Goto
Publikováno v:
Plant and Soil. 469:475-487
Cs is absorbed by plants via the roots and is then distributed to different plant parts. In pot experiments with rice, Cs concentration in the above-ground parts changed dramatically from the heading stage until maturation. The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb3afea3fcc418b1aaebf027a36506a
https://doi.org/10.1007/s11104-021-05189-0
https://doi.org/10.1007/s11104-021-05189-0
Distribution dynamics of arsenic and silicon in different parts of rice grown under field conditions
Autor:
Ikuko Akahane, Tadashi Abe, Koji Baba, Satoru Ishikawa, Noriko Yamaguchi, Aomi Suda, Manami Furuya
Publikováno v:
Soil Science and Plant Nutrition. 66:784-792
Rice (Oryza sativa L.) grown in flooded paddy fields is a large contributor of inorganic arsenic (As) to human diets. The absorption pathway of arsenite via rice roots is known to be similar to tha...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df58e62c8dab7c2ac4256251f6350ee
https://doi.org/10.1080/00380768.2020.1807884
https://doi.org/10.1080/00380768.2020.1807884
Autor:
Fadwa Damak, Mohamed Ksibi, Kenji Tamura, Daisuke Araoka, Mohamed Seddik Mahmoud Bougi, Koji Baba, Manami Furuya
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration. 6
Olive oil traceability based on the intrinsic chemical composition of the oil is becoming increasingly important due to the prevalence of fraudulent geographical labelling of olive oils. For a traceability tool to be valid, it should be based on oliv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00fa200cd94dff0d44b6f5847c4acc1
https://doi.org/10.1007/s41207-021-00241-y
https://doi.org/10.1007/s41207-021-00241-y