Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Manami, Monobe"'
Autor:
Sachiko NOMURA, Manami MONOBE
Publikováno v:
Journal of Nutritional Science and Vitaminology. 69:145-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fc8490505c40d6f6988f5d5dac9fd0
https://doi.org/10.3177/jnsv.69.145
https://doi.org/10.3177/jnsv.69.145
Publikováno v:
Japanese Journal of Food Chemistry & Safety; 2023, Vol. 30 Issue 1, p29-36, 8p
Autor:
Manami MONOBE
Publikováno v:
KAGAKU TO SEIBUTSU. 59:504-511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f48e451c77f023c62e870522ccd588
https://doi.org/10.1271/kagakutoseibutsu.59.504
https://doi.org/10.1271/kagakutoseibutsu.59.504
Autor:
Shuya Yamashita, Sachiko Nomura, Kaori Ema, Manami Monobe, Katsuyuki Yoshida, Atsushi Nesumi, Akiko Ogino
Publikováno v:
Journal of Nutritional Science and Vitaminology. 67:170-179
Dietary factors are thought to play an important role in the prevention of cognition diseases and depression in late life. In the present study, we compared the effects between the theogallin-rich tea cultivar, "MK5601" and a common Japanese tea cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d52a1264c7b2bda456140bcf5b0576e1
https://doi.org/10.3177/jnsv.67.170
https://doi.org/10.3177/jnsv.67.170
Autor:
Mari Maeda-Yamamoto, Kaori Ema, Manami Monobe, Ikuo Shibuichi, Yuki Shinoda, Tomohiro Yamamoto, Takao Fujisawa
Publikováno v:
Allergology International, Vol 58, Iss 3, Pp 437-444 (2009)
Background: We previously reported that 'benifuuki' green tea containing O-methylated catechin significantly relieved the symptoms of perennial or seasonal rhinitis compared with a placebo green tea that did not contain O-methylated catechin in rando
Externí odkaz:
https://doaj.org/article/256010bdc18a481fb734d0d909092fa9
Autor:
Manami Monobe
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 52:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf8c14e33e59a04df68ef4271464f49b
https://doi.org/10.6090/jarq.52.1
https://doi.org/10.6090/jarq.52.1
Publikováno v:
SC10202005190025
NARO成果DBa
NARO成果DBa
Matcha has high contents of theanine, caffeine, and epigallocatechin gallate (EGCG). Among these, theanine reduces psychological and physiological stress responses, although this effect is disturbed by caffeine and EGCG. It was reported that the cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e3d87c49970c99e608f22ec3238cf0
https://pubmed.ncbi.nlm.nih.gov/31267836
https://pubmed.ncbi.nlm.nih.gov/31267836
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2016:23-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c04faaeae25d81a68fe0054dd1c9ee
https://doi.org/10.5979/cha.2016.23
https://doi.org/10.5979/cha.2016.23
Autor:
Mari, Maeda-Yamamoto, Mie, Nishimura, Nobuyoshi, Kitaichi, Atsushi, Nesumi, Manami, Monobe, Sachiko, Nomura, Yukihiro, Horie, Hirofumi, Tachibana, Jun, Nishihira
Publikováno v:
Nutrients
The green tea (Camellia sinensis L.) cultivar “Sunrouge” contains anthocyanins, catechins and flavonols. To determine whether ingesting green tea containing anthocyanins improves visual function and blood pressure (BP) in healthy adults, a random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76cf5bb0b60bf2e873dc4b5ed46f8724
https://pubmed.ncbi.nlm.nih.gov/29734777
https://pubmed.ncbi.nlm.nih.gov/29734777
Autor:
Sachiko Nomura, Hideki Horie, Katsuyuki Yoshida, Manami Monobe, Mari Maeda-Yamamoto, Akiko Matsunaga, Kaori Ema, Atsushi Nesumi
Publikováno v:
Food Science and Technology Research. 21:333-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660ef60606a845778fc5e01152ca79a7
https://doi.org/10.3136/fstr.21.333
https://doi.org/10.3136/fstr.21.333