Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Manal Y. Sameeh"'
Autor:
Noor Ul Ain, Muhammad Naveed, Tariq Aziz, Muhammad Aqib Shabbir, Fahad Al Asmari, Gholamreza Abdi, Manal Y. Sameeh, Areej A. Alhhazmi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Antibiotics, improper food, and stress have created a dysbiotic state in the gut and almost 81% of the world’s population has been affected due to the pandemic of COVID-19 and the prevalence of dengue virus in the past few years. The main
Externí odkaz:
https://doaj.org/article/a556174cdf9540cfbe9cf6eed377e667
Autor:
Sajid Jamil, Humaira Yasmeen Gondal, Akbar Ali, Ajaz Hussain, Nadia Akram, Muhammad Nisar, Muhammad Nawaz Tahir, Muhammad Ashfaq, Abdul Rauf Raza, Shabbir Muhammad, Zain M. Cheema, Aleena Mustafai, Manal Y. Sameeh
Publikováno v:
Royal Society Open Science, Vol 11, Iss 2 (2024)
Owing to the broad applications of quaternary ammonium salts (QAS), we present the synthesis of benzimidazolium-based analogues with variation in the alkyl and alkoxy group at N-1 and N-3 positions. All the compounds were characterized by spectroscop
Externí odkaz:
https://doaj.org/article/7e94303ffd034c77b361840c4d881846
Autor:
Mehreen Riaz, Akbar Ali, Muhammad Ashfaq, Muhammad Ibrahim, Nadia Akram, Muhammad Nawaz Tahir, Aleksey Kuznetsov, Lyanne Rodríguez, Manal Y. Sameeh, Mohammed A. Assiri, Alexander Fernandez de la Torre
Publikováno v:
ACS Omega, Vol 8, Iss 38, Pp 35307-35320 (2023)
Externí odkaz:
https://doaj.org/article/bc0df2a2778e4057bcfffa4d5a561c2f
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Khansa Iftikhar, Muhammad Tahir Akhtar, Rahman Qadir, Manal Y. Sameeh, Muhammad Mustaqeem, Jinqiang Zhuang, Le Xia
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2243-2255 (2023)
ABSTRACTDate palm (Phoenix dactylifera L.) has a significant role in our daily life due to its diverse nutritional composition and potential health benefits. This study was designed to evaluate the phytochemicals, antioxidant, and antidiarrheal poten
Externí odkaz:
https://doaj.org/article/6d3d57f5601f481aa38e847e7c3368b2
Autor:
Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sufficient intake of probiotics has been shown to help in the digestion, protect the body against pathogenic microorganisms and boost the immune system. Recently, due to high prevalence of milk allergies and lactose intolerance in population, the non
Externí odkaz:
https://doaj.org/article/1fccca3269d144deb04a71517dd663cd
Autor:
Liang Ling, Ying Liu, Xin Zhang, Tariq Aziz, Muhammad Shahzad, Manal Y. Sameeh, Ying Wang, Chunbo Cai, Yingchun Zhu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study investigated the effect of Flammulina velutipes polysaccharides (FVPs) on the myofibrillar protein (MP) oxidation protein and physicochemical properties of catfish surimi during 75 days of frozen storage at −18°C. FVP was added to surim
Externí odkaz:
https://doaj.org/article/a9512ede58544e0bb0e585aceff765e9
Autor:
Shaoli Liu, Ting Lei, Guipu Li, Shuming Liu, Xiaojun Chu, Donghai Hao, Gongnian Xiao, Ayaz Ali Khan, Taqweem Ul Haq, Manal Y. Sameeh, Tariq Aziz, Manal Tashkandi, Guanghua He
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to achieve rapid detection of galactooligosaccharides (GOS), fructooligosaccharides (FOS), calcium (Ca), and vitamin C (Vc), four micronutrient components in infant formula milk powder, this study employed four methods, namely Standard Norma
Externí odkaz:
https://doaj.org/article/ffe6348073214882af277eeaab3fd129
Autor:
Panpan Hu, Urooj Ali, Tariq Aziz, Li Wang, Jianying Zhao, Ghulam Nabi, Manal Y. Sameeh, Yanqin Yu, Yingchun Zhu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionMicrobial inoculants can reinvent the value and edible security of cultured sausages. Various studies have demonstrated that starter cultures made up of Lactic acid bacteria (LAB) and Staphylococcus xylosus (known as L-S) isolated from tr
Externí odkaz:
https://doaj.org/article/48c0bd234c6d4709a73be345c4b2ffac
Autor:
Muhammad Ashfaq, Akbar Ali, Nabeel K. Abbood, Sandeep Panchal, Nadia Akram, Muhammad Saeed, Ojas Prakashbhai Doshi, Faiz Ali, Shabbir Muhammad, Manal Y. Sameeh, Aas Nida Nazar
Publikováno v:
Water, Vol 15, Iss 18, p 3182 (2023)
Recently, the development of visible-light-responsive catalysts for the photodegradation of organic pollutants has captured the attention of researchers globally. The ineffectiveness and high costs associated with conventional methods and techniques
Externí odkaz:
https://doaj.org/article/a6faab9e6c634b99a11c4fa399825669
Autor:
Ji Wang, Tariq Aziz, Ruxue Bai, Xin Zhang, Muhammad Shahzad, Manal Y. Sameeh, Ayaz Ali Khan, Anas S. Dablool, Yingchun Zhu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Chinese fermented sausage is a famous fermented meat product with a complex microbiota that has a potential impact on flavor and quality. In this study, Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3 were used as starter cultures to inv
Externí odkaz:
https://doaj.org/article/181f26504aa5479db0534bfd27d3afbe