Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Manal F. Elkhadragy"'
Autor:
Hanadi B. Baghdadi, Rewaida Abdel-Gaber, Saleh Al Quraishy, Marwa M. Abou Hadied, Tahani Al-Otaibi, Manal F. Elkhadragy, Esam M. Al-Shaebi, Mohamed Dkhil
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 4, Pp 102635- (2023)
There are several types of biological markers in the environment. The potential parasites’ ability to serve as bio-indicators of pollution in marine ecosystems was the focus of the current study. Forty samples of the king soldier bream Argyrops spi
Externí odkaz:
https://doaj.org/article/5398137ee0e040e896efeb367758c80b
Autor:
Rewaida Abdel-Gaber, Maysar Abu Hawsah, Tahani Al-Otaibi, Ghada Alojayri, Esam M. Al-Shaebi, Osama B. Mohammed, Manal F. Elkhadragy, Saleh Al-Quraishy, Mohamed A. Dkhil
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
One of the most crucial approaches for treating human diseases, particularly parasite infections, is nanomedicine. One of the most significant protozoan diseases that impact farm and domestic animals is coccidiosis. While, amprolium is one of the tra
Externí odkaz:
https://doaj.org/article/f95f73754b8448d8a94d89ef573c8de2
Autor:
Amel Boudechicha, Abdelhakim Aouf, Amr Farouk, Hatem S. Ali, Manal F. Elkhadragy, Hany M. Yehia, Ahmed Noah Badr
Publikováno v:
Molecules, Vol 28, Iss 14, p 5367 (2023)
Medicinal plant extracts are a promising source of bioactive minor contents. The present study aimed to evaluate the distinguished volatile content of Algerian Cymbopogon citratus (DC.) Stapf before and after the microfluidization process and their r
Externí odkaz:
https://doaj.org/article/25f85d40bd7b4cbdb0a63eeab9b3a037
Publikováno v:
Fermentation, Vol 9, Iss 4, p 353 (2023)
The microbiological, rheological, and sensory properties of set-type yoghurt were investigated in the presence of camel and cow casein hydrolysates produced by the action of trypsin enzymes. The hydrolysates significantly decreased the fermentation a
Externí odkaz:
https://doaj.org/article/af8a0d1a57bb46d586b4e31cb777f737
Autor:
Rewaida Abdel-Gaber, Masheil Alghamdi, Saleh Al Quraishy, Esam M. Al-Shaebi, Manal F. Elkhadragy, Saeed El-Ashram, Mohamed A. Dkhil
Publikováno v:
Animals, Vol 13, Iss 6, p 1010 (2023)
Due to the presence of different parasite taxa and other disease-causing agents, all fish species are extremely prone to dangers. As a result, the current study focused on some of the monogenean parasites that infect one of the economically important
Externí odkaz:
https://doaj.org/article/f9763d4a76e846c99d36558f7514812b
Autor:
Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater
Publikováno v:
Fermentation, Vol 8, Iss 8, p 358 (2022)
This study explored the impacts of modified atmosphere packaging (MAP) treatment on the proteolytic development and volatile compounds of Domiati cheese during storage. Domiati cheese samples were kept for 75 days at refrigerator temperature, under a
Externí odkaz:
https://doaj.org/article/b35bef20f1ff4eb083c5f73c37b8ebbe
Autor:
Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, Abeer S. Aloufi, Dalia G. Gemiel
Publikováno v:
Foods, Vol 11, Iss 8, p 1099 (2022)
Frozen yogurt is known as ice cream with some properties of yogurt. Frozen yogurts are a rich source of sucrose levels between 15% and 28% of total ingredients. Consumers suffering from lactose intolerance and metabolic syndrome are looking for sugar
Externí odkaz:
https://doaj.org/article/314140db112641b7ba93370d22845277
Autor:
Ahmed Noah Badr, Marwa M. El-Attar, Hatem S. Ali, Manal F. Elkhadragy, Hany M. Yehia, Amr Farouk
Publikováno v:
Toxins, Vol 14, Iss 2, p 109 (2022)
Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a hazard that threatens food production. This investigation aimed to ex
Externí odkaz:
https://doaj.org/article/d078be7ff2b2466ab140cc72358036a7
Autor:
Hatem Ali Salama, Ahmed Noah Badr, Manal F. Elkhadragy, Ahmed Mohamed Said Hussein, Ibrahim Abdel-Salam Shaban, Hany M. Yehia
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 989 (2021)
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment. Antibacterial, antifungal, citrinin-free, and
Externí odkaz:
https://doaj.org/article/984cd9dae823464d9dc13b74f57cba93
Autor:
Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal
Publikováno v:
Animals, Vol 11, Iss 4, p 1152 (2021)
Camel meat is one of the most consumed meats in Arab countries. The use of natural antimicrobial agents to extend the shelf life of fresh camel meat, control Campylobacter jejuni contamination, and preserve meat quality is preferred. In this study, w
Externí odkaz:
https://doaj.org/article/73c0d7906a004ee68a0bb7339387c578