Nanoparticles of freeze-dried Garcinia mangostana L. peels and its effective on the protein formation of Gram positive bacteria

Autor: Hany Mohamed YEHIA, Manal Ahmed Gasmelseed AWAD, Manal Fawzy ELKHADRAGY, Mariam Abdulaziz ALKHATEEB, Hadil ALAHDAL, Hatem Salama Mohamed ALI, Reem Atta ALAJAMI, Mohamed Ferkry Serag El-Din

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

A novel method to create nanoparticles from freeze- and air-dried mangosteen was developed to study the effects of these particles on the growth and protein formation of various gram-positive bacteria that act as foodborne pathogens. This new method

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100946