Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Manaira Ferreira Franco Xavier"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The aim of this work was to optimize, by way of a rotational central composite design (RCCD), the roasting temperature and time conditions of beans from three Coffea arabica L. genotypes cultivated in the Cerrado, Brazil under controlled wat
Externí odkaz:
https://doaj.org/article/b8b55d44b7744493986e9087bdbf3591
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology, Volume: 21, Article number: e2016162, Published: 05 FEB 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology, Volume: 21, Article number: e2016162, Published: 05 FEB 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabica L. cultivados no Cerrado, sob condições
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8512c2c9ab637d063532080ad6b0efd6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087621
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087621
