Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Manabu Ueda-Wakagi"'
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 7, Pp 16288-16299 (2015)
Tea catechins promote glucose uptake in skeletal muscle cells. In this study, we investigated whether the addition of an acyl group to the C-3 position of catechins to generate 3-O-acyl-catechins promoted glucose uptake in L6 myotubes. 3-O-Myristoyl-
Externí odkaz:
https://doaj.org/article/3b25381cf2f8401ea2e8da7995b33c53
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 10, p 2436 (2019)
It is known that green tea helps prevent obesity and diabetes mellitus. In this study, we aimed to determine whether green tea ameliorates hyperglycemia and the mechanism involved in diabetic rodents. Green tea consumption reduced blood glucose and a
Externí odkaz:
https://doaj.org/article/c8635b7bbe2d414eb8285d0864b28b81
Autor:
Masaki Ikeda, Manabu Ueda-Wakagi, Kaori Hayashibara, Rei Kitano, Masaya Kawase, Kunihiro Kaihatsu, Nobuo Kato, Yoshitomo Suhara, Naomi Osakabe, Hitoshi Ashida
Publikováno v:
Molecules, Vol 22, Iss 2, p 314 (2017)
It is known that catechins interact with the tryptophan (Trp) residue at the drug-binding site of serum albumin. In this study, we used catechin derivatives to investigate which position of the catechin structure strongly influences the binding affin
Externí odkaz:
https://doaj.org/article/2aa1207d66be45418d8dd29adeaddd71
Autor:
Yasuhito Shirai, Manabu Ueda-Wakagi, Ken-ichi Yoshida, Hitoshi Ashida, Tomoya Nagano, Sihao Yuan, Masaki Ikeda, Kaori Hayashibara, Shuji Ueda
Publikováno v:
Foodfunction. 9(8)
Our previous report demonstrated that epigallocatechin gallate (EGCg) promotes translocation of glucose transporter 4 (GLUT4) in skeletal muscle. In this study, we investigated the molecular mechanism of GLUT4 translocation by EGCg at the physiologic
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 7, Pp 16288-16299 (2015)
International Journal of Molecular Sciences
Volume 16
Issue 7
Pages 16288-16299
International Journal of Molecular Sciences
Volume 16
Issue 7
Pages 16288-16299
Tea catechins promote glucose uptake in skeletal muscle cells. In this study, we investigated whether the addition of an acyl group to the C-3 position of catechins to generate 3-O-acyl-catechins promoted glucose uptake in L6 myotubes. 3-O-Myristoyl-
Publikováno v:
Food Science and Technology Research. 21:489-494
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 10, p 2436 (2019)
SC30201912250007
NARO成果DBa
International Journal of Molecular Sciences
Volume 20
Issue 10
SC30201912250007
NARO成果DBa
International Journal of Molecular Sciences
Volume 20
Issue 10
It is known that green tea helps prevent obesity and diabetes mellitus. In this study, we aimed to determine whether green tea ameliorates hyperglycemia and the mechanism involved in diabetic rodents. Green tea consumption reduced blood glucose and a
Autor:
Keisuke Sawada, Norio Yamamoto, Kengo Kawasaki, Manabu Ueda-Wakagi, Kyuichi Kawabata, Takuya Sato, Hitoshi Ashida, Mitsugu Akagawa
Publikováno v:
Current Protocols in Pharmacology
Facilitative glucose uptake transport systems are ubiquitous in animal cells and are responsible for transporting glucose across cell surface membranes. Evaluation of glucose uptake is crucial in the study of numerous diseases and metabolic disorders
Autor:
Rei Kitano, Hitoshi Ashida, Nobuo Kato, Kaori Hayashibara, Kunihiro Kaihatsu, Masaki Ikeda, Yoshitomo Suhara, Naomi Osakabe, Masaya Kawase, Manabu Ueda-Wakagi
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules; Volume 22; Issue 2; Pages: 314
Molecules, Vol 22, Iss 2, p 314 (2017)
Molecules; Volume 22; Issue 2; Pages: 314
Molecules, Vol 22, Iss 2, p 314 (2017)
It is known that catechins interact with the tryptophan (Trp) residue at the drug-binding site of serum albumin. In this study, we used catechin derivatives to investigate which position of the catechin structure strongly influences the binding affin
Autor:
Yoko YAMASHITA, Manabu UEDA-WAKAGI, Mai SAKAMOTO, Nobuhiko TACHIBANA, Satoshi WANEZAKI, Mitsutaka KOHNO, Hitoshi ASHIDA
Publikováno v:
Food Science & Technology Research; Sep2015, Vol. 21 Issue 5, p727-732, 6p