Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Manabu Furushita"'
Autor:
RYOHEI TATSUNO, HIROYUKI YOSHIKAWA, YASUKO INO, TSUBASA FUKUDA, MANABU FURUSHITA, KENTA KISHIMOTO, MASATO KINOSHITA
Publikováno v:
NIPPON SUISAN GAKKAISHI. 88:294-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20fe3c0c5b5d317eed5ab76a090ddbe8
https://doi.org/10.2331/suisan.22-00007
https://doi.org/10.2331/suisan.22-00007
Autor:
RYOHEI TATSUNO, HIROYUKI YOSHIKAWA, YASUKO INO, TSUBASA FUKUDA, MANABU FURUSHITA, KENTA KISHIMOTO, MASATO KINOSHITA
Publikováno v:
NIPPON SUISAN GAKKAISHI. 88:450-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427e626dd818c95921744bc17df17d02
https://doi.org/10.2331/suisan.88_0450
https://doi.org/10.2331/suisan.88_0450
Autor:
Ryohei, Tatsuno, Masato, Umeeda, Yumi, Miyata, Ririko, Ideguchi, Tsubasa, Fukuda, Manabu, Furushita, Yasuko, Ino, Hiroyuki, Yoshikawa, Hiroshi, Takahashi, Yuji, Nagashima
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 62(1)
Marine pufferfish Takifugu exascurus is not approved for human consumption due to the lack of information on its toxicity. To clarify the toxicity of T. exascurus, ten live specimens were collected from the Sea of Kumano, Japan, and the toxicity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::722d35e0d8d3f682c6c799bb30bb881d
https://pubmed.ncbi.nlm.nih.gov/33658461
https://pubmed.ncbi.nlm.nih.gov/33658461
Autor:
Tsubasa Fukuda, Hiroyuki Yoshikawa, Ryohei Tatsuno, Manabu Furushita, Yasuko Ino, Yumi Miyata, Hiroshi Takahashi
Publikováno v:
Fisheries Science. 85:237-245
Natural hybrids among pufferfishes belonging to the genus Takifugu have been reported occasionally, yet very little is known about their toxicity. To study the tetrodotoxin (TTX) distribution in the bodies of natural hybrids, 10 putative hybrids betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9f7ba2735df03ba8db38fbacdbd546
https://doi.org/10.1007/s12562-018-1265-7
https://doi.org/10.1007/s12562-018-1265-7
Autor:
Tsuneo Shiba, Manabu Furushita
Publikováno v:
Innovative Food Science & Emerging Technologies. 39:19-24
Effect of thermal buffer zone was examined on the microbial inactivation through a pressure-assisted thawing. A plastic bag of bacterial suspension enclosed with a thermal buffer zone was frozen at − 50 °C, and treated for 20 min with a pressure-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b3520fa36db31a851ff3bce7f35761
https://doi.org/10.1016/j.ifset.2016.11.001
https://doi.org/10.1016/j.ifset.2016.11.001
Autor:
Tsubasa Fukuda, Ryohei Tatsuno, Tsuneo Shiba, Toshimichi Maeda, Manabu Furushita, Azusa Kaneoka, Hiroshi Akagi
Publikováno v:
Biocontrol Science. 21:183-186
Structure analysis was performed on the antibiotic-resistance-gene region of conjugative plasmids of four fish farm bacteria.The kanamycin resistance gene, IS26, and tetracycline resistance gene (tetA(D)) were flanked by two IS26s in opposite orienta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::badea5f2c197bed4423c3d82dc76b58c
https://doi.org/10.4265/bio.21.183
https://doi.org/10.4265/bio.21.183
Autor:
Manabu, Furushita, Hiroshi, Akagi, Azusa, Kaneoka, Toshimichi, Maeda, Tsubasa, Fukuda, Ryohei, Tatsuno, Tsuneo, Shiba
Publikováno v:
Biocontrol science. 21(3)
Structure analysis was performed on the antibiotic-resistance-gene region of conjugative plasmids of four fish farm bacteria.The kanamycin resistance gene, IS26, and tetracycline resistance gene (tetA(D)) were flanked by two IS26s in opposite orienta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::41115d5bb1779b90a60aba4aa2276495
https://pubmed.ncbi.nlm.nih.gov/27667524
https://pubmed.ncbi.nlm.nih.gov/27667524
Publikováno v:
Journal of Food Processing and Preservation. 38:791-797
A method for the production of sterile fish fillet was developed to create a raw fish that can be refrigerated for more than 21 days. Immediately after being killed, tiger puffer fish (Takifugu rubripes) were skinned, gutted and filleted using an ase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6061cd071e4068c034da090def75c3
https://doi.org/10.1111/jfpp.12031
https://doi.org/10.1111/jfpp.12031
Autor:
Mayumi Mori-Koyanagi, Yutaka Yano, Manabu Furushita, Hiroshi Oikawa, Masataka Satomi, Kei-ichi Shozen
Publikováno v:
Fisheries Science. 78:935-945
In order to analyze the genes related to histamine production in halophilic lactic acid bacteria, 16 strains of histamine-producing bacteria were isolated from three fermented seafoods produced in the Hokuriku region of Japan. Phenotypic and 16S rRNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acd5bde9763e7c1627f2460483e3298
https://doi.org/10.1007/s12562-012-0512-6
https://doi.org/10.1007/s12562-012-0512-6
Publikováno v:
International Journal of Food Microbiology. 148:60-65
Nineteen isolates of histamine producing halophilic bacteria were isolated from four fish sauce mashes, each mash accumulating over 1000 ppm of histamine. The complete sequences of the plasmids encoding the pyruvoyl dependent histidine decarboxylase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1047399e0e1a2d834f5571a115034ee0
https://doi.org/10.1016/j.ijfoodmicro.2011.04.025
https://doi.org/10.1016/j.ijfoodmicro.2011.04.025