Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mana Nagase"'
Autor:
Chie Takahashi-Muto, Rieko Tanaka-Yachi, Tomoya Koike, Kazutaka Sakiya, Mana Nagase, Yoshimni Yabe, Haruka Takeuchi, Chikako Kiyose
Publikováno v:
Journal of Oleo Science. 70:1317-1323
This study aimed to determine if there are anti-inflammatory and anti-obesity effects of sweet basil, an herb, in mice. Sweet basil was administered as a powder to male C57BL/6JJcl mice, which were divided into three groups: the (control [C], high-fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd446b12d7e89919eed67b368f98335
https://doi.org/10.5650/jos.ess21139
https://doi.org/10.5650/jos.ess21139
Autor:
Yoshimi Yabe, Tomoki Nojima, Chie Takahashi-Muto, Haruka Takeuchi, Mana Nagase, Rieko Tanaka-Yachi, Chikako Kiyose
Publikováno v:
Journal of Oleo Science. 70:1307-1315
The study aim was to evaluate the potential anti-inflammatory effects of vitamin E analogs, especially α-tocopherol and δ-tocopherol. We used male C57BL/6JJcl mice, which were divided into four groups: the control (C), high-fat and high-sucrose die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b65b894c3e8e44c94050c3960d67e2f
https://doi.org/10.5650/jos.ess21124
https://doi.org/10.5650/jos.ess21124
Autor:
Chie Takahashi-Muto, Chikako Kiyose, Rieko Tanaka-Yachi, Masahiro Kassai, Haruka Takeuchi, Mana Nagase
Publikováno v:
Journal of Oleo Science. 69:487-493
Obesity, a lifestyle disease resulting from excessive caloric intake and insufficient physical activity, results in a state of chronic inflammation. A food ingredient that suppresses chronic inflammation could help prevent associated diseases. Sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e10bfd1a7633676a4b34f98c560fa1
https://doi.org/10.5650/jos.ess19321
https://doi.org/10.5650/jos.ess19321
Autor:
Chikako, Kiyose, Haruka, Takeuchi, Yoshimni, Yabe, Tomoya, Koike, Kazutaka, Sakiya, Mana, Nagase, Rieko, Tanaka-Yachi, Chie, Takahashi-Muto
Publikováno v:
Journal of oleo science. 70(9)
This study aimed to determine if there are anti-inflammatory and anti-obesity effects of sweet basil, an herb, in mice. Sweet basil was administered as a powder to male C57BL/6JJcl mice, which were divided into three groups: the (control [C], high-fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a8973b3b459c681664a39b21ab24013
https://pubmed.ncbi.nlm.nih.gov/34373411
https://pubmed.ncbi.nlm.nih.gov/34373411
Publikováno v:
Journal of oleo science. 70(2)
This study aimed to compare the distribution of vitamin E analogs, particularly α-tocopherol and δ-tocopherol, in mice fed with a normal diet and a high-fat and high-sucrose diet separately. We used male C57BL/6JJcl strain mice, which were divided
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5a2da5c8128cebd13038dee32e1355
https://pubmed.ncbi.nlm.nih.gov/33456009
https://pubmed.ncbi.nlm.nih.gov/33456009
Autor:
Haruka, Takeuchi, Chie, Takahashi-Muto, Mana, Nagase, Masahiro, Kassai, Rieko, Tanaka-Yachi, Chikako, Kiyose
Publikováno v:
Journal of oleo science. 69(5)
Obesity, a lifestyle disease resulting from excessive caloric intake and insufficient physical activity, results in a state of chronic inflammation. A food ingredient that suppresses chronic inflammation could help prevent associated diseases. Sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32d038097d8924f77dc62b44ffadd91e
https://pubmed.ncbi.nlm.nih.gov/32281564
https://pubmed.ncbi.nlm.nih.gov/32281564
Autor:
Chikako Kiyose, Haruka Takeuchi, Yoshimi Yabe, Tomoki Nojima, Mana Nagase, Chie Takahashi-Muto, Rieko Tanaka-Yachi
Publikováno v:
Journal of Oleo Science; 2021, Vol. 70 Issue 9, p1307-1315, 9p
Publikováno v:
Journal of Oleo Science; 2/1/2021, Vol. 70 Issue 2, p247-252, 6p
Autor:
Ikuyo Ichi, Shizuka Haga, Nozomu Kono, Yuka Arita, Hiroyuki Arai, Kotoko Arisawa, Yoko Fujiwara, Misato Yamano, Mana Nagase
Publikováno v:
Biochimica et biophysica acta. 1841(1)
In mammals, 5,8,11-eicosatrienoic acid (Mead acid, 20:3n-9) is synthesized from oleic acid during a state of essential fatty acid deficiency (EFAD). Mead acid is thought to be produced by the same enzymes that synthesize arachidonic acid and eicosape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e467e03126243e6d7f22d80f6d18be0
https://pubmed.ncbi.nlm.nih.gov/24184513
https://pubmed.ncbi.nlm.nih.gov/24184513