Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Mamoudou H. Dicko"'
Autor:
Ella W. R. Compaore, Ousmane Ouedraogo, Prisca E. Bationo, Korotoumou Traore, Ezeckiel Birba, Pascal Nakelse, Ollo F. Kambou, Boureima Ouedraogo, Abdoul Aziz D. Ilboudo, Souleymane Tirogo, Estelle A. Bambara, Mamoudou H. Dicko
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract The Sahel is a region particularly characterized by undernutrition in several forms. In Burkina Faso, where several interventions have been carried out across the past several years, the nutritional situation of children under five years of
Externí odkaz:
https://doaj.org/article/eb1ce9d1fa6940d99531c147a9e66f96
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Context School-age is a dynamic period of growth and development, leading to good health and a productive adult life. Adequate dietary intake provides essential nutrients for growth, health and cognition. However, the practices of adequate n
Externí odkaz:
https://doaj.org/article/62a278748d8345b79e97b91b3d068ca1
Autor:
Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino aci
Externí odkaz:
https://doaj.org/article/6fa292d304e04091af0a4fde69f0fa50
Autor:
Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko
Publikováno v:
Biochemistry Research International, Vol 2024 (2024)
The study aimed to evaluate phenolic content and antioxidant and antibacterial potentials of the fractions of the hydroethanolic extract of Uvaria chamae leaves, a food plant from Burkina Faso. Thus, the hexane, dichloromethane, ethyl acetate, and bu
Externí odkaz:
https://doaj.org/article/623f01dc810a4bc3a5930c7ec900a994
Autor:
Ella W. R. Compaoré, Ousmane Ouédraogo, Tiatou Souho, Marcel D. Bengaly, Mamouna P. Simporé, Mamoudou H. Dicko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundIn the face of food shortages and precariousness, school meals are an effective means of encouraging pupils to attend and stay in school, and of combating nutritional deficiencies. Unfortunately, there are bottlenecks to be identified and r
Externí odkaz:
https://doaj.org/article/3c1acec1b22a422882ed52951b31744f
Autor:
Edwige Bahanla Oboulbiga, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo-Lingani, Mamoudou H. Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 450-462 (2022)
The effects of salt pretreated with different concentration of lemon juice were investigated in order to improve the storage stability of dried tomato slices during six months storage. After six months of storage under controlled conditions, the resu
Externí odkaz:
https://doaj.org/article/f1f30de1d6f5475ba1e2c6f1882bde83
Autor:
Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Soumbala is a highly loved alkaline traditional fermented food condiment in Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp. as functional microorganism with little confirmed health-promoting pro
Externí odkaz:
https://doaj.org/article/21326c0b00794593ab3d6263bd13b1c0
Autor:
Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semde, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia T. Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide. Due to its composition in phytochemical antioxidants and profile in unsatur
Externí odkaz:
https://doaj.org/article/13a07fbc3e1d4ee7b05ef520d51a4861
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Plants are greatly affected by pedoclimatic conditions. They can alter the physiology of plants and affect seeds agro-morphological and physicochemical characteristics. It is therefore conceivable that tree species which have a po
Externí odkaz:
https://doaj.org/article/fa60c61d162d40118e54427315038ce8
Autor:
Diarra Compaore-Sereme, Fatoumata Hama-Ba, Fidèle Wend-bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo-Lingani
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13837- (2023)
The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide
Externí odkaz:
https://doaj.org/article/07e17f3f81f34da397c2277f272cd979