Zobrazeno 1 - 10
of 309
pro vyhledávání: '"Mamoudou H"'
Autor:
Ella W. R. Compaore, Ousmane Ouedraogo, Prisca E. Bationo, Korotoumou Traore, Ezeckiel Birba, Pascal Nakelse, Ollo F. Kambou, Boureima Ouedraogo, Abdoul Aziz D. Ilboudo, Souleymane Tirogo, Estelle A. Bambara, Mamoudou H. Dicko
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract The Sahel is a region particularly characterized by undernutrition in several forms. In Burkina Faso, where several interventions have been carried out across the past several years, the nutritional situation of children under five years of
Externí odkaz:
https://doaj.org/article/eb1ce9d1fa6940d99531c147a9e66f96
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Context School-age is a dynamic period of growth and development, leading to good health and a productive adult life. Adequate dietary intake provides essential nutrients for growth, health and cognition. However, the practices of adequate n
Externí odkaz:
https://doaj.org/article/62a278748d8345b79e97b91b3d068ca1
Autor:
Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino aci
Externí odkaz:
https://doaj.org/article/6fa292d304e04091af0a4fde69f0fa50
Autor:
Ishata Nannie M. Conteh, Fiona Braka, Edea Zewdu Assefa, Ebenezer Obi Daniel, Reuben Opara Ngofa, Joseph C. Okeibunor, Otto Emmanuel Omony, Jean Leonard Hakizimana, Alemu Wondimagegnehu, Mamoudou H. Djingarey, Aminata Grace Kobie, Doris Gatwiri Kirigia, Jerry-Jonas Mbasha, Senait Tekeste Fekadu, Olaolu Moses Aderinola, Adam Ahmat, James Avoka Asamani, Raymond Bernard Pallawo, Luigino Minikulu Mpia, Mor Diaw, Mamadou Kourouma, Kokou Davi, Siaka Condé, Kentse Moakofhi, Kumshida Yakubu Balami, Mie Okamura, Roselina Johanna De Wee, Gabriel Joseph, Grace Elizabeth Saguti, Ghirmay Redae Andemichael, Patrick Abok, Michael Avwerhota, Martins Chibueze Livinus, Henry Anayochukwu Okoronwanja, Lyndah Makayoto, Alfred Rutagengwa, Mawule Mady Ba, Youba Kandako, Pistis Manzila Livinus, Amadou Mouctar Diallo, Gervais Leon Folefack Tengomo, Marie Roseline Darnycka Belizaire, Arsène Daizo, Biranga Muzi, Abdoulaye Yam, Otim Patrick Cossy Ramadan, Lala Moulaty Moulaye D'khil, Boukare Bonkoungou, Helena O'malley, Abdou Salam Gueye
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
The World Health Organization Regional Office for Africa (WHO/AFRO) faces members who encounter annual disease epidemics and natural disasters that necessitate immediate deployment and a trained health workforce to respond. The gaps in this regard, f
Externí odkaz:
https://doaj.org/article/33bde50352af46b4828a16438ed83288
Autor:
Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko
Publikováno v:
Biochemistry Research International, Vol 2024 (2024)
The study aimed to evaluate phenolic content and antioxidant and antibacterial potentials of the fractions of the hydroethanolic extract of Uvaria chamae leaves, a food plant from Burkina Faso. Thus, the hexane, dichloromethane, ethyl acetate, and bu
Externí odkaz:
https://doaj.org/article/623f01dc810a4bc3a5930c7ec900a994
Autor:
Ella W. R. Compaoré, Ousmane Ouédraogo, Tiatou Souho, Marcel D. Bengaly, Mamouna P. Simporé, Mamoudou H. Dicko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundIn the face of food shortages and precariousness, school meals are an effective means of encouraging pupils to attend and stay in school, and of combating nutritional deficiencies. Unfortunately, there are bottlenecks to be identified and r
Externí odkaz:
https://doaj.org/article/3c1acec1b22a422882ed52951b31744f
Autor:
Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou
Publikováno v:
In Heliyon March 2023 9(3)
Autor:
Edwige Bahanla Oboulbiga, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo-Lingani, Mamoudou H. Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 450-462 (2022)
The effects of salt pretreated with different concentration of lemon juice were investigated in order to improve the storage stability of dried tomato slices during six months storage. After six months of storage under controlled conditions, the resu
Externí odkaz:
https://doaj.org/article/f1f30de1d6f5475ba1e2c6f1882bde83
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Akademický článek
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