Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China.

Autor: Mamo FT; School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Foshan, Guangdong, P R. China.; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.; Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia., Shang B; School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Foshan, Guangdong, P R. China.; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China., Selvaraj JN; The College of Life Sciences, Hubei University, Wuhan, P. R. China., Zheng Y; State Key Laboratory for Biology Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, P. R. China., Liu Y; School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Foshan, Guangdong, P R. China.; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.

Publikováno v: Mycology [Mycology] 2021 Oct 06; Vol. 13 (2), pp. 143-152. Date of Electronic Publication: 2021 Oct 06 (Print Publication: 2022).

Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts.

Autor: Mamo FT; School of Food Science and Engineering, Foshan University, Foshan 528231, China.; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar 79, Ethiopia., Abate BA; Ethiopian Biotechnology Institute, Addis Ababa 5954, Ethiopia., Tesfaye K; Ethiopian Biotechnology Institute, Addis Ababa 5954, Ethiopia., Nie C; School of Food Science and Engineering, Foshan University, Foshan 528231, China., Wang G; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Liu Y; School of Food Science and Engineering, Foshan University, Foshan 528231, China.; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Publikováno v: Toxins [Toxins (Basel)] 2020 Oct 08; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 08.