Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mami Morikawa"'
Publikováno v:
Food Science and Technology Research. 20:1221-1228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7efe0d935a89f0e4d0417566a34e4a9
https://doi.org/10.3136/fstr.20.1221
https://doi.org/10.3136/fstr.20.1221
Autor:
Haruka Miki, Mayuko Suzuki, Akiko Fukukita, Maya Ikegami, Saki Matsumura, Noriko Tamura, Mami Morikawa, Masaaki Terashima, Akari Yasuda, Riho Kodama
Publikováno v:
Plant Cell Reports. 32:349-357
KEY MESSAGE : Antioxidant activity of seven leafy vegetables and four beans against five reactive oxygen species and reactive nitrogen species was clearly characterized with a protocol using myoglobin as a reporter probe. Antioxidant activity of seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be4af51c99ce9a080d9ca242c816964
https://doi.org/10.1007/s00299-012-1368-z
https://doi.org/10.1007/s00299-012-1368-z
Publikováno v:
Food Science & Technology Research; Nov2014, Vol. 20 Issue 6, p1221-1228, 8p