Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Mami Matsushita"'
Publikováno v:
Journal of Physiological Anthropology, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background Adaptation to cold was essential for human migration across Eurasia. Non-shivering thermogenesis through brown adipose tissue (BAT) participates in cold adaptation because some genes involved in the differentiation and function of
Externí odkaz:
https://doaj.org/article/f2ad706fc6cc4b9ebedf9acbea897e57
Autor:
Sayuri Aita, Mami Matsushita, Takeshi Yoneshiro, Takuya Hatano, Toshimitsu Kameya, Iwao Ohkubo, Masayuki Saito
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The increase of whole-body energy expenditure seen after a single meal ingestion, referred to as diet-induced thermogenesis (DIT), substantially varies depending on the meal’s macronutrient composition. Brown adipose tissue (BAT), a site of non-shi
Externí odkaz:
https://doaj.org/article/392f1c18d55844c08cfa6cb399b64da3
Autor:
Takafumi Hamaoka, Shinsuke Nirengi, Sayuri Fuse, Shiho Amagasa, Ryotaro Kime, Miyuki Kuroiwa, Tasuki Endo, Naoki Sakane, Mami Matsushita, Masayuki Saito, Takeshi Yoneshiro, Yuko Kurosawa
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Brown adipose tissue (BAT) mediates adaptive thermogenesis upon food intake and cold exposure, thus potentially contributing to the prevention of lifestyle-related diseases. 18F-fluorodeoxyglucose (FDG)–positron emission tomography (PET) with compu
Externí odkaz:
https://doaj.org/article/0f6e6d67d34e4301893c70d0cf19c7d9
Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Since the recent rediscovery of brown adipose tissue (BAT) in adult humans, this thermogenic tissue has been attracting increasing interest. The inverse relationship between BAT activity and body fatness suggests that BAT, because of its energy dissi
Externí odkaz:
https://doaj.org/article/d220e9035105416587510be76417384b
Autor:
Shinsuke Nirengi, Hitoshi Wakabayashi, Mami Matsushita, Masayuki Domichi, Shinichi Suzuki, Shin Sukino, Akiko Suganuma, Yaeko Kawaguchi, Takeshi Hashimoto, Masayuki Saito, Naoki Sakane
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220574 (2019)
Brown adipose tissue (BAT) is responsible for non-shivering thermogenesis and is an attractive therapeutic target for combating obesity and related diseases. Human BAT activity has been evaluated by 18F-fluorodeoxyglucose-positron emission tomography
Externí odkaz:
https://doaj.org/article/825bf684395c4019bdcc11ded27708f2
Autor:
Yuka Ishida, Mami Matsushita, Takeshi Yoneshiro, Masayuki Saito, Sayuri Fuse, Takafumi Hamaoka, Miyuki Kuroiwa, Riki Tanaka, Yuko Kurosawa, Takayuki Nishimura, Midori Motoi, Takafumi Maeda, Kazuhiro Nakayama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::144d078781f331bdb12f007836050600
https://doi.org/10.2139/ssrn.4324047
https://doi.org/10.2139/ssrn.4324047
Autor:
Sayuri Aita, Mami Matsushita, Takeshi Yoneshiro, Takuya Hatano, Toshimitsu Kameya, Iwao Ohkubo, Masayuki Saito
The increase of whole-body energy expenditure seen after a single meal ingestion, referred to as diet-induced thermogenesis (DIT), substantially varies depending on the meal’s macronutrient composition. Brown adipose tissue (BAT), a site of nonshiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef370ed07c344710da5697db1039f693
https://doi.org/10.21203/rs.3.rs-1762974/v1
https://doi.org/10.21203/rs.3.rs-1762974/v1
Autor:
Takafumi Maeda, Kentaro Matsumoto, Tasuku Ebara, Yusuke Kobori, Masayuki Saito, Toshimitsu Kameya, Mami Matsushita, Hitoshi Wakabayashi
Publikováno v:
European journal of applied physiology. 120(12):2737-2747
Purpose Human brown adipose tissue (BAT) is known to be a significant thermoeffector in non-shivering thermogenesis (NST), albeit with individual variations in the BAT activity. We hypothesized that humans with less BAT would have more contribution f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b608d5b5e734df15ad829331e9c4c42b
http://hdl.handle.net/2115/83362
http://hdl.handle.net/2115/83362
Autor:
Ayano Ueno, Kaori Igarashi, Huixia Li, Zhipeng Dai, Carlos H.G. Sponton, Tomoyoshi Soga, Momoko Yoneshiro, Qiang Wang, Zachary Brown, Takeshi Yoneshiro, Haruya Takahashi, Takamasa Ishikawa, Rachana N. Pradhan, Mito Kuroda, Kyeongkyu Kim, Olga Ilkayeva, Robert W. McGarrah, Michael T. McManus, Yann Deleye, Tsuyoshi Goto, Labros S. Sidossis, Vanille J. Greiner, Shingo Kajimura, Yong Chen, Maki Ohishi, Yasuo Oguri, Hiroko Maki, Phillip J. White, Francis C. Szoka, Maria Chondronikola, Mami Matsushita, Kazuki Tajima, Masayuki Saito, Teruo Kawada, Homa Majd, Kenji Ikeda
Publikováno v:
Nature, vol 572, iss 7771
Endocrinology
Endocrinology
Branched-chain amino acid (BCAA; valine, leucine and isoleucine) supplementation is often beneficial to energy expenditure; however, increased circulatinglevels of BCAA are linked to obesity and diabetes. The mechanisms of this paradox remain unclear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac559a32ea08ae0a8f0a3b76e42d03c
https://doi.org/10.1038/s41586-019-1503-x
https://doi.org/10.1038/s41586-019-1503-x
Autor:
Jun Sugita, Mami Matsushita, Takeshi Yoneshiro, Toshimitsu Kameya, Hiroki Sugie, Sayuri Aita, Masayuki Saito
Publikováno v:
Journal of nutritional science and vitaminology. 67(2)
Increasing adaptive thermogenesis through the activation of brown adipose tissue (BAT) is a promising practical strategy for preventing obesity and related disorders. Ingestion of a single dose of 40 mg of an extract of Grains of Paradise (GP), a gin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738ab848f3005da489463b6a990ba3a8
https://pubmed.ncbi.nlm.nih.gov/33952741
https://pubmed.ncbi.nlm.nih.gov/33952741