Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mami Ishimaru"'
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 41:849-854
Histidine-containing dipeptides (HCDP) are widely distributed in the skeletal muscle of vertebrates, including marine and terrestrial organisms. In this study, we developed a simple, rapid, and acc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac394929580bcb2cffcceb1178f9947
https://doi.org/10.1080/10826076.2018.1526803
https://doi.org/10.1080/10826076.2018.1526803
Autor:
Mami Ishimaru, Ryusuke Tanaka, Risako Hikihara, Meiko Ito, Hideo Hatate, Toshiyuki Shibata, Kaisei Koba
Publikováno v:
Food Chemistry. 255:147-156
The functional chemical substances and the antioxidant activity of lipids in 21 marine algae along the Japanese coast were investigated. Principal component analysis was performed to detect any correlation between the chemical substances and algae ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1737fd1ea5cbc46dcc0aad913f60bf7
https://doi.org/10.1016/j.foodchem.2018.02.070
https://doi.org/10.1016/j.foodchem.2018.02.070
Autor:
Ryusuke Tanaka, Katsuhisa Uchida, Mami Ishimaru, Yousuke Taoka, Hideo Hatate, Naoto Matsumoto, Meiko Ito
Publikováno v:
Journal of Food Measurement and Characterization. 12:200-208
A new system of aquaculture for landlocked masu salmon (Oncorhynchus masou masou) has recently been developed in the southern Kyushu Island, Miyazaki, Japan. In this system, moderately silvering fish (smolt salmon) are artificially transported from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9eace595b8a234f084c1898e8a78299
https://doi.org/10.1007/s11694-017-9631-1
https://doi.org/10.1007/s11694-017-9631-1
Publikováno v:
Food Analytical Methods. 10:2692-2699
A method based on high-performance liquid chromatography (HPLC) with fluorescence (FL) detection for the simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol was developed. To fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f0e934190e89fdd41ddf5fc3190cf45
https://doi.org/10.1007/s12161-017-0841-2
https://doi.org/10.1007/s12161-017-0841-2
Publikováno v:
Food Analytical Methods. 10:92-99
A method based on high-performance liquid chromatography with fluorescence detection for the simultaneous analysis of retinoids (vitamin A) and tocopherols (vitamin E) was developed. This method consists of an isocratic solution using hexane/ethyl ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa797b1dfca976c31470033d0d785803
https://doi.org/10.1007/s12161-016-0553-z
https://doi.org/10.1007/s12161-016-0553-z
Publikováno v:
Food Analytical Methods. 9:1606-1615
A high-performance liquid chromatography-based method following the simultaneous analysis of 11 purine and pyrimidine compounds associated with freshness (K value for fish or Xt ratio for marine invertebrates) and umami taste in marine products was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ef4e06f87fc371ea0af8cc367daca6
https://doi.org/10.1007/s12161-015-0341-1
https://doi.org/10.1007/s12161-015-0341-1
Autor:
Noboru Murase, Ryusuke Tanaka, Shigeru Matsunaga, Mahiko Abe, Fumito Sato, Tomoyuki Shikata, Yasuhiro Yamasaki, Shigeru Taga, Masanobu Kishioka, Sueo Kato, Keita Ishii, Mami Ishimaru, Risako Hikihara
Publikováno v:
Algal Research. 40:101493
Microalgae are an essential primary feed source in aquaculture. However, there is a deficiency of microalgae that can provide a stable supply of nutrient-rich feed at low water temperatures during the winter and spring. The aim of this study was to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be1c4c675334bbc204663af6014c944
https://doi.org/10.1016/j.algal.2019.101493
https://doi.org/10.1016/j.algal.2019.101493
Publikováno v:
Food chemistry. 212
To evaluate the correlation between the commercial grade determined by organoleptic judgment panel and chemical substances in dried laver Porphyra spp., we analyzed the contents of free amino acids, 5'-nucleotides, total lipids, fatty acids, α-tocop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9395296a48815f32321a1015dadaaf83
https://pubmed.ncbi.nlm.nih.gov/27374512
https://pubmed.ncbi.nlm.nih.gov/27374512