Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mamen Cuéllar-Padilla"'
Publikováno v:
Enseñanza de las Ciencias, Vol 39, Iss 2 (2021)
Las crisis alimentarias influyen directamente en el desarrollo de los niños y niñas en diferentes contextos sociales. Una de las propuestas para trabajar esta cuestión son los huertos escolares. En esta investigación, presentamos una herramienta
Externí odkaz:
https://doaj.org/article/69137195a3324fcf892136fafec93c33
Autor:
Raquel Luján Soto, Mamen Cuéllar Padilla, María Rivera Méndez, Teresa Pinto-Correia, Carolina Boix-Fayos, Joris de Vente
Publikováno v:
Ecology and Society, Vol 26, Iss 4, p 29 (2021)
The advanced state of land degradation worldwide urges the large-scale adoption of sustainable land management (SLM). Social learning is considered an important precondition for the adoption of innovative and contextualized SLM. Involving farmers and
Externí odkaz:
https://doaj.org/article/fc457bd4a1a144de94119c2c9a198f7d
Publikováno v:
Revista de Dialectología y Tradiciones Populares, Vol 72, Iss 2, Pp 477-503 (2017)
La memoria ligada a las semillas, y concretamente los saberes asociados a las variedades locales de tomate de Mallorca, se han preservado gracias a la transmisión oral a lo largo de generaciones. Sin embargo, desde 1950, el envejecimiento de la pobl
Externí odkaz:
https://doaj.org/article/3ee0e6c332ef4fbe985d10f913b39020
Autor:
Guillem Tendero-Acín, Santiago Peredo Parada, Martha Caswell, Annaïs Sastre-Morató, Verónica García-García, Ana Correro-Humanes, Claudia Barrera Salas, Cesar Adriano de Souza Barbosa, Ariadna Pomar-León, Daniel López-García, Stephen R. Gliessman, Mamen Cuéllar-Padilla, Nina Paula Laranjeira, Alexandre De Azevedo Olival, V. Ernesto Méndez, Roseann Cohen
Publikováno v:
Journal of Rural Studies. 83:257-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef20f4f99a711d8b5bd69641a9ffe109
https://doi.org/10.1016/j.jrurstud.2021.02.003
https://doi.org/10.1016/j.jrurstud.2021.02.003
Publikováno v:
Revista de Ciências Agrárias, Vol 35, Iss 1, Pp 143-156 (2012)
Os municípios de Sanlúcar de Barrameda/Cádiz, região de Andaluzia/Espanha e de São Lourenço do Sul/Rio Grande do Sul/Brasil, têm em comum a economia baseada na agricultura familiar produtora de alimentos, dentre eles a batata (Solanum tuberosu
Externí odkaz:
https://doaj.org/article/c3095d0cb27f4240b039ae698099dc65
Regenerative agriculture (RA) is gaining increasing recognition as a plausible solution to restore degraded agroecosystems. In Mediterranean drylands, RA has been limitedly adopted by farmers due to its initial state of development and lack of empiri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6423502703e7e44087ac9457000ea625
https://doi.org/10.5194/egusphere-egu21-5009
https://doi.org/10.5194/egusphere-egu21-5009
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Regenerative agriculture (RA) is gaining increasing recognition as a plausible solution to restore degraded agroecosystems. In Mediterranean drylands, RA is at incipient state of development and has been limitedly adopted by farmers, partly due to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b0a70fcd059a45c81809bf89967ad8
http://hdl.handle.net/10261/225000
http://hdl.handle.net/10261/225000
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Improving the understanding and fostering large-scale adoption of regenerative agriculture (RA) requires soil quality monitoring systems that integrate farmers’ and researchers’ knowledge. This is especially relevant for participatory impact asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2886a8328fe2a5982494d0f213197e0
http://hdl.handle.net/10261/220228
http://hdl.handle.net/10261/220228
Publikováno v:
Renewable Agriculture and Food Systems. 35:182-191
Agri-food globalization is having a serious adverse impact on small- and medium-sized family farms in the province of Málaga (southern Spain), 43% of which have disappeared over the last 10 years. Short food supply chains (SFSCs) are emerging as a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdde31b828cf006b10a2b78b9832cd44
https://doi.org/10.1017/s174217051800039x
https://doi.org/10.1017/s174217051800039x
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-32 (2023)
Abstract Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims
Externí odkaz:
https://doaj.org/article/96f9ce4f7bff4734b8d0981b07e99a82