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Autor:
Abbaszadeh SH; Department of Biochemistry and Diet Therapy, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Yousefi M; Stem Cell Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Arefhosseini SR; Department of Biochemistry and Diet Therapy, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Mahmoodpoor A; Department of Anesthesiology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran., Mameghani ME; Department of Biochemistry and Diet Therapy, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Science progress [Sci Prog] 2024 Jul-Sep; Vol. 107 (3), pp. 368504241259299.