Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mamede, Alexandra Mara Goulart Nunes"'
Autor:
Fernandes, Rafael, Souza, Fernando Oliveira, Sobral, Dhayna Oliveira, dos Santos, Taís Letícia Oliveira, Meireles, Maria Angela A., Batista, Eduardo Augusto Caldas, Mamede, Alexandra Mara Goulart Nunes
Publikováno v:
In Food Research International December 2024 197 Part 2
Autor:
de Souza, João Carlos, de Carvalho Couto, Cinthia, Mamede, Alexandra Mara Goulart Nunes, Valderrama, Patrícia, Toci, Aline Theodoro, Freitas-Silva, Otniel
Publikováno v:
European Food Research & Technology; Oct2024, Vol. 250 Issue 10, p2639-2649, 11p
Autor:
Alves, Luana Regina Pereira, Souza, Camila Filgueira de, Mamede, Alexandra Mara Goulart Nunes, Lima, Fábia Silva de Oliveira, Lima, Ítalo Abreu
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e452101523140
Research, Society and Development; Vol. 10 Núm. 15; e452101523140
Research, Society and Development; v. 10 n. 15; e452101523140
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e452101523140
Research, Society and Development; v. 10 n. 15; e452101523140
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed at evaluating the commercialization conditions of honey in open fairs in the city of Barreiras - BA, and assessing the profile of consumers, traders and producers. Questionnaires were applied in order to trace the profile of each seg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5589eb224dffaaeb429d6e116a7355ad
https://rsdjournal.org/index.php/rsd/article/view/23140
https://rsdjournal.org/index.php/rsd/article/view/23140
Autor:
ALMEIDA, Rafael Fernandes, COSTA, Tatielly de Jesus, OLIVEIRA, Tarine Matos, SOBRAL, Josilene Rosa de, SILVA, Licymara Brianne Magalh��es da, MAMEDE, Alexandra Mara Goulart Nunes
H�� um crescente desperd��cio de alimentos no Brasil estando, entre outros fatores, relacionado ��s perdas de frutas e hortali��as em feiras livres. Al��m disso, o descarte de cascas, sementes e talos, por serem tratados como reje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e877c00b30aba2ed12650aaf5b79eca1
Autor:
Almeida, Rafael Fernandes, In��, Magda Maria Oliveira, Tatielly De Jesus Costa, Mamede, Alexandra Mara Goulart Nunes
O estudo teve como objetivo a an��lise da implanta����o de uma ind��stria de biscoito de polvilho gourmet em Barreiras, Oeste da Bahia, Brasil. Para isso, foi utilizado o software Plano de Neg��cio vers��o 3.0 e foi realizada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::351954d8b79696585767ac025de7b955
Autor:
Almeida, Rafael Fernandes, De Souza Tiano, Suzanne, Tarine Matos De Oliveira, Inô, Magda Maria Oliveira, Mamede, Alexandra Mara Goulart Nunes
O Brasil se destaca como um dos grandes produtores mundiais de frutas, em que a fruticultura no país se encontra em fase de crescimento devido a grande diversidade de espécies produzidas, pela modernização da agricultura e pela expansão da indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8ba124609080f6eab24fec431e16de
Autor:
Souza, Camila Filgueira de, Alves, Luana Regina Pereira, Tulini, Fabrício Luiz, Mamede, Alexandra Mara Goulart Nunes, Santana, Ana Celia Barreto de Araújo, Lima, Ítalo Abreu
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e28710110959
Research, Society and Development; Vol. 10 Núm. 1; e28710110959
Research, Society and Development; v. 10 n. 1; e28710110959
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e28710110959
Research, Society and Development; v. 10 n. 1; e28710110959
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
His study was developed with the objective of evaluating the quality of industrialized (inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis. Five brands of inspected honeys were collected, obtained from supermark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8ad9573087a8c423b756c571b252c50f
https://rsdjournal.org/index.php/rsd/article/view/10959
https://rsdjournal.org/index.php/rsd/article/view/10959
Autor:
Mamede, Alexandra Mara Goulart Nunes, Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Filho, Israel Alexandre Pereira, Godoy, Ronoel Luiz de Oliveira
Publikováno v:
Revista Ceres, Volume: 62, Issue: 2, Pages: 149-158, Published: APR 2015
O consumo de espigas de milho verde com endosperma normal é tradicional, no Brasil, e a sua comercialização in natura é cada vez maior no mercado de produtos minimamente processados, mostrando a necessidade de mais estudos a respeito de sua vida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::122990c6dc0b2c670cb5ad303988fa92
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000200149&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000200149&lng=en&tlng=en
Autor:
Mamede, Alexandra Mara Goulart Nunes, Chitarra, Adimilson Bosco, Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Pereira, Israel Alexandre
Publikováno v:
Engineering in Agriculture; Vol. 22 No. 6 (2014); 520-534
Revista Engenharia na Agricultura-REVENG; v. 22 n. 6 (2014); 520-534
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 22 n. 6 (2014); 520-534
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3111b2ab5731db213393e84049abfd8d
https://periodicos.ufv.br/reveng/article/view/528
https://periodicos.ufv.br/reveng/article/view/528
Autor:
Bezerra, Valeria S., Freitas‐Silva, Otniel, Damasceno, Leandro Fernandes, Mamede, Alexandra Mara Goulart Nunes, Cabral, Lourdes M.C.
Publikováno v:
Journal of Food Processing & Preservation; Jun2017, Vol. 41 Issue 3, pn/a-N.PAG, 13p