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pro vyhledávání: '"Mamdouh Abdelmegid Daoud"'
Autor:
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, Nahed S. Mohammed, Maha A. Aloraini, Nisreen Khalid Aref Albezrah, Maha A. Alharbi, Haitham Helmy Sayed, Mamdouh Abdelmegid Daoud, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 8, Iss 9, p 428 (2022)
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last few decades have witnessed marked interest in finding natural food preser
Externí odkaz:
https://doaj.org/article/dead75716dfd49058f50e8be2447f3f4
