Characterization of palm tree fruit oils from brazilian Amazonia region

Autor: Mambrin, M. C., Barrera Arellano, D.

Publikováno v: Grasas y Aceites, Vol 48, Iss 3, Pp 154-158 (1997)
Grasas y Aceites; Vol. 48 No. 3 (1997); 154-158
Grasas y Aceites; Vol. 48 Núm. 3 (1997); 154-158
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed39f4a81e5dbb558d129be08e312d52
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/783