Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mamani-Linares Willy"'
Autor:
Mamani-Linares Willy, Cayo Faustina
Publikováno v:
Journal of the Selva Andina Animal Science, Vol 1, Iss 1, Pp 2-10 (2014)
The aim of this work was to study the physicochemical characteristics of beef and horse jerky. Twenty samples of each were purchased from different supermarkets and local butchers. The following parameters were determined: moisture, fat, protein, ash
Externí odkaz:
https://doaj.org/article/ac968944930a4a4cbf6d550293d11a6e
Autor:
Cayo Faustina, Valenzuela Gaston, Paredes Enrique, Ruíz Veronica, Mamani-Linares Willy, Gallo Carmen
Publikováno v:
Journal of the Selva Andina Research Society, Vol 3, Iss 2, Pp 4-13 (2013)
The purpose of this study was to determine the prevalence of Cysticercus bovis in cattles laughtered in southern Chile. Data from 198260 bovines slaughtered in three large slaughter plants(PFCs) in southern Chile, from January to December 2010 were u
Externí odkaz:
https://doaj.org/article/4a859f45fde747f4a07cc2d9487417b3
Publikováno v:
Journal of the Selva Andina Research Society, Vol 2, Iss 1, Pp 2-16 (2011)
The present work one carries out in the Municipality of Comanche, County Pacajes of the Department of The Peace, Bolivia among the months of July to October, with the purpose of determining the effect of three commercial (ABZ 5%, ABZ 20% and FBZ 10%)
Externí odkaz:
https://doaj.org/article/3d48dec1edce4224ab723f141052a4ae
Publikováno v:
Journal of the Selva Andina Research Society, Vol 2, Iss 1, Pp 53-70 (2011)
The purpose this review gathers the available information for easy acces and identifies where further research is required. Bovine cysticercosis is a zoonosis of socioeconomic and public health importance. Economically important to the meat industry,
Externí odkaz:
https://doaj.org/article/ec431073f4314ad9a3e90322ac0cab04
Publikováno v:
Veterinaria México. abr-jun2012, Vol. 43 Issue 2, p133-141. 9p.
Publikováno v:
Veterinaria México. abr-jun2012, Vol. 43 Issue 2, p133-141. 9p.
Publikováno v:
Revista de Investigaciones Veterinarias del Perú; Vol. 22 No. 4 (2011); 290-300
Revista de Investigaciones Veterinarias del Perú; Vol. 22 Núm. 4 (2011); 290-300
Revistas Universidad Nacional Mayor de San Marcos
Universidad Nacional Mayor de San Marcos
instacron:UNMSM
Revista de Investigaciones Veterinarias del Perú; Vol. 22 Núm. 4 (2011); 290-300
Revistas Universidad Nacional Mayor de San Marcos
Universidad Nacional Mayor de San Marcos
instacron:UNMSM
The aim of this study was to determine the physicochemical characteristics of llama jerky. Twenty pieces of jerky, each 450 to 500 g were purchased from various markets and local butchers in the Oruro city, Bolivia. It was determined moisture, fat, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b471c8e9a47545592108f7988edc00ec
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/328
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/328
