Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mamane Zeilani"'
Autor:
Talat Shama, Justin M O'Sullivan, Navin Rahman, Shahria H Kakon, Fahmida Tofail, Md Iqbal Hossain, Mamane Zeilani, Rashidul Haque, Peter Gluckman, Terrence Forrester, Charles A Nelson
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0296529 (2024)
IntroductionReversing malnutrition-induced impairment of cognition and emotional regulation is a critical global gap. We hypothesize that brain-targeted micronutrient supplemented nutritional rehabilitation in children with moderate acute malnutritio
Externí odkaz:
https://doaj.org/article/1194841519b04fb6806cc25943a9fc10
Autor:
Emmeline Salameh, Marine Jarbeau, Fanny B. Morel, Mamane Zeilani, Moutaz Aziz, Pierre Déchelotte, Rachel Marion-Letellier
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Abstract Undernutrition is a global health issue leading to 1 out 5 all deaths in children under 5 years. Undernutrition is often associated with environmental enteric dysfunction (EED), a syndrome associated with increased intestinal permeability an
Externí odkaz:
https://doaj.org/article/33b32b979bd0443bbf98f2a5a612b9c5
Autor:
Sheila Isanaka, Stephen R. Kodish, Abdoul Aziz Mamaty, Ousmane Guindo, Mamane Zeilani, Rebecca F. Grais
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-10 (2019)
Abstract Background In food insecure settings, it may be difficult for pregnant women to meet increased nutritional needs through traditional diets. A promising new strategy to fill nutrient gaps in pregnancy involves the provision of lipid-based nut
Externí odkaz:
https://doaj.org/article/161557cecf8945d6856b1a775c809c6d
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2233 (2019)
Undernutrition is a major public health problem leading to 1 in 5 of all deaths in children under 5 years. Undernutrition leads to growth stunting and/or wasting and is often associated with environmental enteric dysfunction (EED). EED mechanisms lea
Externí odkaz:
https://doaj.org/article/18d2a9e7dde846fe860730c796ea2958
Autor:
Mamane Zeilani, Valerie Weinborn, Marjorie J Haskell, Arlie L Lehmkuhler, Alyson E. Mitchell, Charles D Arnold, Sarah J Zyba, Fanny B. Morel
Publikováno v:
Current developments in nutrition, vol 5, iss 7
Current Developments in Nutrition
Current Developments in Nutrition
BackgroundDietary supplements, like small-quantity lipid-based nutrient supplements (SQ-LNS), are used in intervention programs to prevent undernutrition among women and young children in low-income countries. An objective marker is needed to track c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec431ae0a536e8c0a5d4bb2c504d68e
https://escholarship.org/uc/item/1dv37996
https://escholarship.org/uc/item/1dv37996
Autor:
Stephen Kodish, Ousmane Guindo, Abdoul Aziz Mamaty, Rebecca F. Grais, Mamane Zeilani, Sheila Isanaka
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-10 (2019)
BMC nutrition
BMC nutrition
Background In food insecure settings, it may be difficult for pregnant women to meet increased nutritional needs through traditional diets. A promising new strategy to fill nutrient gaps in pregnancy involves the provision of lipid-based nutrient sup
Autor:
Valerie, Weinborn, Arlie L, Lehmkuhler, Sarah J, Zyba, Marjorie J, Haskell, Fanny B, Morel, Mamane, Zeilani, Alyson E, Mitchell
Publikováno v:
Journal of Agricultural and Food Chemistry
Saccharin and trans-resveratrol were incorporated into small quantity lipid-based nutritional supplements (SQ-LNS) to be evaluated as the markers of consumption for nutritional intervention studies. Forty-seven healthy women consumed a single supplem
Autor:
Marjorie J Haskell, Arlie L Lehmkuhler, Valerie Weinborn, Sarah J Zyba, Mamane Zeilani, Fanny B. Morel, Alyson E. Mitchell
Publikováno v:
Journal of agricultural and food chemistry, vol 69, iss 3
Saccharin and trans-resveratrol were incorporated into small quantity lipid-based nutritional supplements (SQ-LNS) to be evaluated as the markers of consumption for nutritional intervention studies. Forty-seven healthy women consumed a single supplem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c835172f33bdc6129f0b1e73244a41f
https://escholarship.org/uc/item/3q57v7ss
https://escholarship.org/uc/item/3q57v7ss
Autor:
Moutaz Aziz, E. Salameh, Mamane Zeilani, Marine Jarbeau, Pierre Déchelotte, Rachel Marion-Letellier, Fanny B. Morel
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.15581. ⟨10.1038/s41598-020-72705-0⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports, 2020, 10 (1), pp.15581. ⟨10.1038/s41598-020-72705-0⟩
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.15581. ⟨10.1038/s41598-020-72705-0⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports, 2020, 10 (1), pp.15581. ⟨10.1038/s41598-020-72705-0⟩
Undernutrition is a global health issue leading to 1 out 5 all deaths in children under 5 years. Undernutrition is often associated with environmental enteric dysfunction (EED), a syndrome associated with increased intestinal permeability and gut inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56a368ab8e85ed9e9f4c99a4321f24b
https://hal-normandie-univ.archives-ouvertes.fr/hal-02964515
https://hal-normandie-univ.archives-ouvertes.fr/hal-02964515
Autor:
Mamane Zeilani, Nuzhat Choudhury, Shafiqul Alam Sarker, Tahmeed Ahmed, John D. Clemens, Iqbal Hossain, M Munirul Islam
Publikováno v:
Food and Nutrition Bulletin. 39:116-126
Background: With a prevalence of 3.1%, approximately, 450 000 children in Bangladesh are having severe acute malnutrition (SAM). There is currently no national community-based program run by government to take care of these children, one of the reaso