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pro vyhledávání: '"Malyutina Tatiana"'
Autor:
Ponomareva Elena, Lukina Svetlana, Alekhina Nadezhda, Malyutina Tatiana, Pavlovskaya Svetlana
Publikováno v:
E3S Web of Conferences, Vol 279, p 03026 (2021)
This paper looks into the combined influence of untraditional types of raw materials on the quality of wheat flour bread and the effectiveness of the technological process. To estimate that, the methods of mathematical planning and experiment optimis
Externí odkaz:
https://doaj.org/article/cdbd381d895c45bfa34381b25d2a5e5a