Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Malyutina K."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 1, Pp 32-43 (2020)
Introduction. Dry fermented meat products are considered to be fine foods. Their quality depends on a combination of various processes. The composition and properties of raw materials, e.g. fat, play a key role in quality formation. The research obje
Externí odkaz:
https://doaj.org/article/df1ba7a183de430ca21aa79f5d5a9066
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 20-25 (2015)
The composition of adipose tissue is very important in the technology of meat and meat products. It affects the functional and technological properties of raw materials, food and biological value, stability in storage and production figures. The comp
Externí odkaz:
https://doaj.org/article/7794063227eb47bebd79aa73798b5f3a
Autor:
Kuznetsov, I. Yu.1 kuznetsov_i1@rambler.ru, Alimgafarov, R. R.1, Akhiyarov, B. G.1, Safin, F. F.1, Nafikova, A. R.1
Publikováno v:
Agronomy Research. 2020, Vol. 18 Issue 1, p163-176. 14p.
Autor:
Komissarov, Aleksander1 alek-komissaro@yandex.ru, Safin, Khalil1, Ishbulatov, Marat1, Khafizov, Ayrat1, Komissarov, Mikhail2
Publikováno v:
Bulgarian Journal of Agricultural Science. 2019 Supplement, Vol. 25, p150-155. 6p.
Autor:
Islamgulov, Damir1, Alimgafarov, Rail1 rail.alimgafarov@mail.ru, Ismagilov, Rafael1, Bakirova, Aygul1, Muhametshin, Azat1, Enikiev, Rafik1, Ahiyarov, Bulat1, Ismagilov, Kamil1, Kamilanov, Arthur1, Nurligajnov, Razit1
Publikováno v:
Bulgarian Journal of Agricultural Science. 2019 Supplement, Vol. 25, p90-97. 8p.
Autor:
Bataev, I. A.1 (AUTHOR) ivanbataev@ngs.ru, Ivanov, I. V.1 (AUTHOR), Malyutina, Yu. N.1 (AUTHOR), Émurlaev, K. I.1 (AUTHOR), Émurlaeva, Yu. Yu.1 (AUTHOR)
Publikováno v:
Metal Science & Heat Treatment. 2019, Vol. 60 Issue 9/10, p674-679. 6p.
Publikováno v:
Journal of Ichthyology; Sep2013, Vol. 53 Issue 8, p585-599, 15p
Autor:
Xiao, Jia, Li, Ming, Liang, Jian-ping, Jiang, Li, Wang, De-jun, Ye, Xiang-xi, Chen, Ze-zhong, Wang, Na-xiu, Li, Zhi-jun
Publikováno v:
International Journal of Minerals, Metallurgy & Materials; Nov2021, Vol. 28 Issue 11, p1811-1820, 10p
Publikováno v:
Journal of Ichthyology; May2021, Vol. 61 Issue 3, p418-432, 15p
Autor:
Pradhan A; Department of Mechanical Engineering, Clemson University, Clemson, SC, USA., Scaringi J; Department of Bioengineering, Clemson University, Clemson, SC, USA., Gerard P; School of Mathematical and Statistical Sciences, Clemson University, Clemson, SC, USA., Arena R; Department of Physical Therapy, College of Applied Science, University of Illinois at Chicago, Chicago, IL, USA., Myers J; Division of Cardiology, VA Palo Alto Healthcare System, Palo Alto, CA, USA., Kaminsky LA; Fisher Institute of Health and Well-Being and Clinical Exercise Physiology Laboratory, Ball State University, Muncie, IN, USA., Kung E; Department of Mechanical Engineering, Clemson University, Clemson, SC, USA. ekung@clemson.edu.; Department of Bioengineering, Clemson University, Clemson, SC, USA. ekung@clemson.edu.
Publikováno v:
Cardiovascular engineering and technology [Cardiovasc Eng Technol] 2022 Apr; Vol. 13 (2), pp. 343-361. Date of Electronic Publication: 2021 Oct 19.