Application of amino acids and micronutrients on yield of common bean (Phaseolus vulgaris L.)

Autor: Gonçalves, André Henrique, Pereira, Anielli Souza, Gomes Malvino, Jefferson Henrique, dos Santos, Valdere Martins, Martins Bonilha, Maria Alice Figueiredo, Malvino, Jefferson Henrique Gomes, Bonilha, Maria Alice Figueiredo Martins

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 3 No. 2 (2012): Journal of Biotechnology and Biodiversity; 36-40
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 2 (2012): Journal of Biotechnology and Biodiversity; 36-40
Journal of Biotechnology and Biodiversity; v. 3 n. 2 (2012): Journal of Biotechnology and Biodiversity; 36-40

Aiming to verify the effects of the use of sources of amino acids associated to micronutrients on the final yield of common bean, was conducted an experiment at FAZU in Uberaba-MG, using Carioca kind of bean, cultivar Pérola. The design was in rando

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::635bcf4f4bfe236dc5d49998422ef68d
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/195