Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles.

Autor: Pollon, M., Torregrossa, F., Marconi, E., Cinquanta, C., Messia, C., Malvano, F., Mazza, F., Planeta, D., Corona, O.

Publikováno v: European Food Research & Technology; Sep2024, Vol. 250 Issue 9, p2387-2403, 17p

Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.

Autor: Fratianni A; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Albanese D; Department of Industrial Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Italy., Ianiri G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Vitone C; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Malvano F; Department of Industrial Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy., Panfili G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 02; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 02.

Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil.

Autor: Marra F; Department of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy., Lavorgna A; Department of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy., Incarnato L; Department of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy., Malvano F; Department of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy., Albanese D; Department of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 20; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 20.

Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta.

Autor: Hernández-García E; Research Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain., Pacheco-Romeralo M; Research Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain., Zomeño P; Packaging Technologies Department, AINIA, Calle Benjamín Franklin 5-11, 46980 Paterna, Spain., Viscusi G; Department of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy., Malvano F; Department of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy., Gorrasi G; Department of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy., Torres-Giner S; Research Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.

Publikováno v: Materials (Basel, Switzerland) [Materials (Basel)] 2023 May 21; Vol. 16 (10). Date of Electronic Publication: 2023 May 21.

Label - Free Impedimetric Immunosensors for Sensitive Detection of Aflatoxin B1 in Food

Autor: Malvano, F., Albanese, Donatella., Pilloton, R.

Publikováno v: Chemical Engineering Transactions, Vol 74 (2019)
Chemical Engineering Transactions 74 (2019): 1567–1572. doi:10.3303/CET1974262
info:cnr-pdr/source/autori:Malvano F.; Albanese D.; Pilloton R./titolo:Label-free impedimetric immunosensors for sensitive detection of aflatoxin B1 in food/doi:10.3303%2FCET1974262/rivista:Chemical Engineering Transactions/anno:2019/pagina_da:1567/pagina_a:1572/intervallo_pagine:1567–1572/volume:74

Aflatoxin B1 (AFB1) is one of the mycotoxins highly resistant to food processing that enters the food chain and provide a threat to human health. In this paper, different immobilization techniques of the monoclonal anti-AFB1 on gold electrodes were t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3fb8219d879fa65fdee5ac1bfd9f881
https://www.cetjournal.it/index.php/cet/article/view/10027