Zobrazeno 1 - 10
of 2 391
pro vyhledávání: '"Malvandi A"'
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 465-485 (2024)
Cellulose nanocrystals (CNCs) have garnered increased attention due to their renewable nature, abundant feedstock availbility, and good mechanical properties. However, one of the bottlenecks for its commercial production is the drying process. Becaus
Externí odkaz:
https://doaj.org/article/c024be062647456abb629e27b6860051
The industrial drying process consumes approximately 12% of the total energy used in manufacturing, with the potential for a 40% reduction in energy usage through improved process controls and the development of new drying technologies. To achieve co
Externí odkaz:
http://arxiv.org/abs/2210.01971
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 3
Publikováno v:
In Journal of Bioresources and Bioproducts November 2024 9(4):465-485
Autor:
Amir Mohammad Malvandi, Esra Halilaj, Martina Faraldi, Laura Mangiavini, Simone Cristoni, Valerio Leoni, Giovanni Lombardi
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-9 (2024)
Abstract Background Bone is a metabolically active tissue containing different cell types acting as endocrine targets and effectors. Further, bone is a dynamic depot for calcium, phosphorous and other essential minerals. The tissue matrix is subjecte
Externí odkaz:
https://doaj.org/article/404fa0067ec34acabc665682e49850ce
Autor:
Malvandi, Amir Mohammad1 (AUTHOR) Amirmohammad.Malvandi@grupposandonato.it, Halilaj, Esra2 (AUTHOR), Faraldi, Martina1 (AUTHOR), Mangiavini, Laura1,3 (AUTHOR), Cristoni, Simone4 (AUTHOR), Leoni, Valerio5 (AUTHOR), Lombardi, Giovanni1,6 (AUTHOR)
Publikováno v:
Journal of Translational Medicine. 3/24/2024, Vol. 22 Issue 1, p1-9. 9p.
Akademický článek
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Akademický článek
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Autor:
M. Raeisi, A. Afshari, H. Shirzad-Aski, S. Seifi, M. Hashemi, R. Khoshbakht, Z. Malvandi, O.R. Coban, S.M.A. Noori
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 10, Iss 2, Pp 103-112 (2023)
Background: Given that controlling Listeria contamination is very important in food chain system, the knowledge of their prevalence in food is very important. Therefore, this study aims to examine the prevalence of important Listeria species in vario
Externí odkaz:
https://doaj.org/article/063569acc71343ef88829ab7b29d0711
Autor:
Gerosa, Laura, Malvandi, Amir Mohammad, Malavolta, Marco, Provinciali, Mauro, Lombardi, Giovanni
Publikováno v:
In Ageing Research Reviews July 2023 88