Zobrazeno 1 - 10
of 37 053
pro vyhledávání: '"Malus"'
Autor:
Yan R; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Yang K; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Zhang T; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Sharif R; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou 510642, China., Yang S; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Li S; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Wang N; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Liu J; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Zhao S; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Wang W; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Zhang X; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Dong Q; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Luan H; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Guo S; College of Forestry, Hebei Agricultural University, Baoding 071000, China., Wang Y; State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding 071000, China. Electronic address: 456042@hebau.edu.cn., Qi G; College of Forestry, Hebei Agricultural University, Baoding 071000, China. Electronic address: bdqgh@hebau.edu.cn., Jia P; College of Forestry, Hebei Agricultural University, Baoding 071000, China. Electronic address: jiapeng@hebau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 1), pp. 136387. Date of Electronic Publication: 2024 Oct 09.
Autor:
Wen G; College of Horticulture, China Agricultural University, Beijing, 100193, China., Wu B; College of Horticulture, China Agricultural University, Beijing, 100193, China., Wang Y; College of Horticulture, China Agricultural University, Beijing, 100193, China., Wu T; College of Horticulture, China Agricultural University, Beijing, 100193, China., Han Z; College of Horticulture, China Agricultural University, Beijing, 100193, China., Zhang X; College of Horticulture, China Agricultural University, Beijing, 100193, China.
Publikováno v:
Journal of integrative plant biology [J Integr Plant Biol] 2024 Nov; Vol. 66 (11), pp. 2450-2469. Date of Electronic Publication: 2024 Aug 08.
Autor:
Okada K; Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 2-1 Fujimoto, Tsukuba, Ibaraki, 305-8605, Japan. okak@affrc.go.jp., Shimizu T; Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Nabeyashiki, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan., Moriya S; Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Nabeyashiki, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan., Wada M; Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Nabeyashiki, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan., Abe K; Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Nabeyashiki, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan., Sawamura Y; Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Nabeyashiki, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2024 Oct 19; Vol. 114 (6), pp. 113. Date of Electronic Publication: 2024 Oct 19.
Autor:
Li Q; School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China.; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China., Wang S; Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China., Wang J; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China., Chen L; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China., Liu W; Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China., Li Z; School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China., Xu J; School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China., Deng Z; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China., Zhou Y; School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China.; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China.; Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19526-19536. Date of Electronic Publication: 2024 Aug 21.
Autor:
Zhang J; Quality Inspection and Test Center for Fruit and Nursery Stocks, Ministry of Agriculture and Rural Affairs (Xingcheng); Research Institute of Pomology Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning Province, PR China., Ma N; College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071000, Hebei Province, PR China., Xu G; Quality Inspection and Test Center for Fruit and Nursery Stocks, Ministry of Agriculture and Rural Affairs (Xingcheng); Research Institute of Pomology Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning Province, PR China., Kuang L; Quality Inspection and Test Center for Fruit and Nursery Stocks, Ministry of Agriculture and Rural Affairs (Xingcheng); Research Institute of Pomology Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning Province, PR China., Shen Y; Quality Inspection and Test Center for Fruit and Nursery Stocks, Ministry of Agriculture and Rural Affairs (Xingcheng); Research Institute of Pomology Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning Province, PR China.. Electronic address: shenyouming@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140279. Date of Electronic Publication: 2024 Jun 28.
Autor:
Verma P; Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India. verma.pramod92@gmail.com., Sharma NC; Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India., Sharma DP; Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India., Kumar P; Department of Biotechnology, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India., Chand K; Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India., Thakur H; Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar UHF, Nauni, Solan, HP, 173230, India.
Publikováno v:
Planta [Planta] 2024 Nov 06; Vol. 260 (6), pp. 133. Date of Electronic Publication: 2024 Nov 06.
Autor:
Ma H; College of Horticulture, China Agricultural University, Beijing 100193, China., Fu M; College of Horticulture, China Agricultural University, Beijing 100193, China., Xu Z; College of Horticulture, China Agricultural University, Beijing 100193, China., Chu Z; College of Horticulture, China Agricultural University, Beijing 100193, China., Tian J; Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China., Wang Y; College of Horticulture, China Agricultural University, Beijing 100193, China., Zhang X; College of Horticulture, China Agricultural University, Beijing 100193, China., Han Z; College of Horticulture, China Agricultural University, Beijing 100193, China., Wu T; College of Horticulture, China Agricultural University, Beijing 100193, China.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Nov 04; Vol. 196 (3), pp. 2121-2136.
Autor:
Su Q; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Yang H; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Li X; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhong Y; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Feng Y; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Li H; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Tahir MM; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhao Z; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.; Shaanxi Research Center of Apple Engineering and Technology, Yangling, shaanxi 712100, China.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Nov 04; Vol. 196 (3), pp. 1887-1907.
Autor:
Gao X; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Sun H; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Liu Y; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Zhang S; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Liu Y; Henan Agricultural University, Zhengzhou, Henan, P. R. China., Tahir MM; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Tong L; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Zhang P; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Toktonazarovich TK; Department of Forestry and Horticulture, Kyrgyz National Agrarian University named after. K.I. Skryabin, Bishkek, Kyrgyzstan., Lv Y; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Ma J; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Zhang D; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China., Mao J; College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, Shaanxi, P. R. China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14613.
Autor:
Zhang LL; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China., Zhu H; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China., Chen CY; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China., Shang NN; Dongying Vocational Institute, Dongying, China., Sheng LX; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China., Yu JQ; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14590.