Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents

Autor: Jeong Hun Cho, Myoung Chong Song, Yonghee Lee, Seung-Taek Noh, Dae-Ok Kim, Chan-Su Rha

Publikováno v: Journal of Ginseng Research, Vol 47, Iss 4, Pp 593-603 (2023)

Background: Korean Red Ginseng is a major source of bioactive substances such as ginsenosides. Efficacy of red ginseng extract (RGE), which contains not only saponins but also various non-saponins, has long been studied. In the water-soluble componen

Externí odkaz: https://doaj.org/article/6f71c1bafa944bf4bc56c5ab338a0c71

Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species

Autor: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Birgit Dusemund, Christer Hogstrand, Patrick Van Beelen, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Andrew Chesson

Publikováno v: EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)

Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of maltol, a compound belonging to che

Externí odkaz: https://doaj.org/article/e4b3902dc1754d57950240089cd2dc8a

Iron(III) complexing ability of new ligands based on natural γ-pyrone maltol

Autor: Kinga Zor, S. Fusi, Maddalena Corsini, M. Frosini, Maria Camilla Baratto, Tomas Rindzevicius, L. De Vico, Marco Biagi

Publikováno v: Fusi, S, Frosini, M, Biagi, M, Zor, K, Rindzevicius, T, Baratto, M C, De Vico, L & Corsini, M 2020, ' Iron(III) complexing ability of new ligands based on natural γ-pyrone maltol ', Polyhedron, vol. 187, 114650 . https://doi.org/10.1016/j.poly.2020.114650

Two new hydrophilic maltol derivatives were prepared with the aim of designing a chelator able to solubilize Fe(III) by complexation in physiologic condition. Sodium 2-((2-methyl-4-oxo-4H-pyran-3-yl)oxy)malonate (3) and lithium 2-((3-hydroxy-4-oxo-4H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aba60c0d234c81577cbf19b07fe31b0
https://orbit.dtu.dk/en/publications/92eb5e9a-a2d7-42a8-aab9-bf9d477fc9b7

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