Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maltodextrin encapsulation"'
Autor:
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M. R. Rocha, José António Teixeira, Olga Martín-Belloso
Publikováno v:
Foods, Vol 10, Iss 2, p 328 (2021)
Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and physiological human conditions pr
Externí odkaz:
https://doaj.org/article/d52c4d383c6d4492a39b80552555fcd4
Autor:
Jean Michel Fernandes, Olga Martín-Belloso, Ana Cristina Pinheiro, Raquel Ibarz, Cristina M. R. Rocha, Cláudia Botelho, José A. Teixeira, Pedro Ferreira-Santos
Publikováno v:
Foods
Foods, Vol 10, Iss 328, p 328 (2021)
Volume 10
Issue 2
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 328, p 328 (2021)
Volume 10
Issue 2
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and physiological human conditions pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6326753c6e1633ab71505524e3266d87
http://europepmc.org/articles/PMC7913864
http://europepmc.org/articles/PMC7913864
Autor:
Cristina M. R. Rocha, José A. Teixeira, María Jesús Rodríguez-Yoldi, Marta Pérez-Fernández, Pedro Ferreira-Santos, Raquel Ibarz, Olga Martín-Belloso, Jesús Osada, Javier Quero, Sandra García-Juiz, Inés Mármol
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are rich in bioactive compounds s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191831070dcddf7f7d8a11390d7dbbfb
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