Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Malte BETHKE"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020)
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different discipl
Externí odkaz:
https://doaj.org/article/19a65e5f9bc94529ba6b7a76caed95ad
Publikováno v:
Proceedings, Vol 66, Iss 1, p 23 (2021)
Personalized dietary supplements adapted to the individual needs of athletes and the elderly enriched with microbial propionic acid were produced in form of a powder, ready to be mixed in drinks such as orange juices. Studies have shown that fresh an
Externí odkaz:
https://doaj.org/article/0426f6413e664afc89e97e0b0ee3ce2a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 151-152 (2016)
A food calculator for elderly people was elaborated by Centiv GmbH, an active partner in the European FP7 OPTIFEL Project, based on the functional requirement specifications and the existing recommendations for daily allowances across Europe, data wh
Externí odkaz:
https://doaj.org/article/acfe7af46bc44199aa81cd98c125fe55
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 149-150 (2016)
A personalized nutritional powder for elderly containing minerals and vitamins was developed by CENTIV GmbH for further applications in the FP7 European OFTIFEL project by designing and processing of novel food products such as nutrient dense smoothi
Externí odkaz:
https://doaj.org/article/5c014c19c7bb4626988cbeec5134f214
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020)
Bulletin UASVM Food Science and Technology
Bulletin UASVM Food Science and Technology
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different discipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ba9c9c16bd5582f625d17366e8c15c
https://journals.usamvcluj.ro/index.php/fst/article/view/13727
https://journals.usamvcluj.ro/index.php/fst/article/view/13727
Publikováno v:
2nd Coatings and Interfaces Web Conference (CIWC-2 2020).
The main goal of the ELBE-NH (Increased effectiveness of lignin-biorefineries by valorization of hydrolysates) project funded by the Federal Ministry of Education and Research (BMBF), Germany, is the utilization of the by-products of lignocellulosic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f51c6719dcbda8b550afaae44488505d
https://doi.org/10.3390/ciwc2020-06834
https://doi.org/10.3390/ciwc2020-06834
Autor:
Tibor Gagyi, Eva Csutak, Didier Pintori, Monica Trif, Malte Bethke, Natalia Perez-Moral, Peter J. Wilde
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 73
Stable G/O/W multiple emulsions were obtained over a period of storage of 4 days, compared to W/O/W multiple emulsions. G/O/W emulsions were incorporated into pizza sauces in order to reach a 30% decrease of fat content (the TeRiFiQ project target).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b48958371f7f0cdfc33a742d644be8a
https://doi.org/10.15835/buasvmcn-fst:11905
https://doi.org/10.15835/buasvmcn-fst:11905
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 149-150 (2016)
A personalized nutritional powder for elderly containing minerals and vitamins was developed by CENTIV GmbH for further applications in the FP7 European OFTIFEL project by designing and processing of novel food products such as nutrient dense smoothi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99a0070103ba7dee541e1a902aa599f
http://journals.usamvcluj.ro/index.php/fst/article/view/12271
http://journals.usamvcluj.ro/index.php/fst/article/view/12271
Publikováno v:
The 1st International Electronic Conference on Microbiology
Proceedings, Vol 66, Iss 23, p 23 (2020)
Proceedings
Proceedings, Vol 66, Iss 23, p 23 (2020)
Proceedings
Personalized dietary supplements adapted to the individual needs of athletes and the elderly enriched with microbial propionic acid were produced in form of a powder, ready to be mixed in drinks such as orange juices. Studies have shown that fresh an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fba90145be9abe0b319327a621fa3a3
Publikováno v:
Proceedings of 2nd Coatings and Interfaces Web Conference
Materials Proceedings
Materials Proceedings
Tannins are secondary metabolites of plants, polymers consisting mainly of glycosides, found in nature as hydrolysable tannins or condensed tannins, as well as a combination of them. In the European H2020 funded Stance4Health project, one of the obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947e8b5e58d8c4289290cd84650523b3