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pro vyhledávání: '"Malte B. Rödl"'
Autor:
Malte B Rödl
Publikováno v:
Science & Technology Studies
Publikováno v:
Rödl, M B, Boons, F & Spekkink, W 2022, ' From responsible to responsive innovation: A systemic and historically sensitive approach to innovation processes ', Technological Forecasting and Social Change, vol. 174, 121231 . https://doi.org/10.1016/j.techfore.2021.121231
Technological Forecasting and Social Change, 174:121231. Elsevier Inc.
Technological Forecasting and Social Change, 174:121231. Elsevier Science
Technological Forecasting and Social Change, 174:121231. Elsevier Inc.
Technological Forecasting and Social Change, 174:121231. Elsevier Science
Responsible innovation has emerged as a field of research dedicated to introduce sensitivity to societal values in innovation processes. However, much of the academic literature on RI deals with single technologies instead of technological systems an
Publikováno v:
Journal of Cleaner Production. 360:132144
The circular economy (CE) is seen as a structural solution to society's sustainability problems. But with a large diversity of definitions, CE is also often portrayed as immature or in need of conceptual synthesis. Rather than treating the bemoaned a
Autor:
Malte B. Rödl
Publikováno v:
Sustainable Consumption and Production, Volume II ISBN: 9783030552848
The industrial production and excessive consumption of animal meat is increasingly related to environmental, ethical, and health issues. Meat alternatives have emerged as a promising solution to these issues. These foodstuffs that are intended to lik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efb6672f2692b1969668fb789c4128f2
https://doi.org/10.1007/978-3-030-55285-5_6
https://doi.org/10.1007/978-3-030-55285-5_6
Autor:
Malte B. Rödl
The “new market” for meat alternatives promises meaty profits and attracts enormous interest by consumers and investors alike. In this chapter, the historical development of meat alternatives is reviewed in an attempt to identify what is “new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805be0ac6674fd13df12e2c210dc7ace
https://doi.org/10.4018/978-1-5225-7350-0.ch011
https://doi.org/10.4018/978-1-5225-7350-0.ch011
Autor:
Malte B. Rödl
Meat alternatives have been proposed as one solution to decrease meat consumption and thus its negative effects on individuals and the environment. Using three meat myths identified in literature on meat consumption—meat eating is normal, natural,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38fb3334f23ace10ed3e0c49e5d31a54
https://doi.org/10.4018/978-1-5225-4757-0.ch022
https://doi.org/10.4018/978-1-5225-4757-0.ch022