Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maloy Hernández-Hernández"'
Autor:
Jorge Alonso Peralta-Torres, Maloy Hernández-Hernández, Nery López-Segovia, Xavier Miguel Boldo-León, Luis Fernando Trujillo-Castillo, Laura Judith Quiñonez-Díaz, David Betancur-Ancona, Jorge Luis Ble Castillo, Viridiana Olvera Hernández
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 3 (2021)
Objetivo. Evaluar la calidad higiénico-sanitaria, fisicoquímica y microbiológica de leche cruda bovina destinada a la venta, producida en un establo familiar y en tres mercados públicos del estado de Tabasco. Materiales y métodos. La calidad hig
Externí odkaz:
https://doaj.org/article/86a2f5a014b64ceaa8f6393ccd653bb6
Autor:
Zeniff REYES-LÓPEZ, David BETANCUR-ANCONA, Jorge Luis BLE-CASTILLO, Isela Esther JUÁREZ-ROJOP, Angela ÁVILA-FERNÁNDEZ, Maloy HERNÁNDEZ-HERNÁNDEZ, Carlos GARCÍA-VAZQUEZ, Valentino Mukthar SANDOVAL-PERAZA, Patricia QUINTANA-OWEN, Viridiana OLVERA-HERNÁNDEZ
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e40922, Published: 04 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In recent years, resistant starch (RS) and slowly digestible starch (SDS) have been linked to the prevention of chronic noncommunicable diseases, such as obesity and its complications. Southern Mexico has an important role in the tuber crop productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86baaa8ac471810053488dee4575609c
https://doi.org/10.1590/fst.40922
https://doi.org/10.1590/fst.40922
Autor:
Viridiana Olvera Hernández, Jorge Alonso Peralta-Torres, Laura Judith Quiñonez-Díaz, Nery López-Segovia, Jorge Luis Ble Castillo, Xavier Miguel Boldo-León, Maloy Hernández-Hernández, Luis Fernando Trujillo-Castillo, David Betancur-Ancona
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 3 (2021)
Journal MVZ Cordoba; Vol 26 No 3 (2021): Journal MVZ Cordoba Volume 26(3) September-December 2021; e2106
Revista MVZ Córdoba; Vol. 26 Núm. 3 (2021): Revista MVZ Córdoba Volumen 26(3) Septiembre-Diciembre 2021; e2106
Journal MVZ Cordoba; Vol 26 No 3 (2021): Journal MVZ Cordoba Volume 26(3) September-December 2021; e2106
Revista MVZ Córdoba; Vol. 26 Núm. 3 (2021): Revista MVZ Córdoba Volumen 26(3) Septiembre-Diciembre 2021; e2106
Objective. Evaluate the hygienic-sanitary, physicochemical and microbiological quality of bovine milk for sale, produced in a family stable and in three public markets in Tabasco state. Materials and methods. The hygienic-sanitary quality was determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3305e04be939e1555718f509c3e96406
https://revistamvz.unicordoba.edu.co/article/view/2106
https://revistamvz.unicordoba.edu.co/article/view/2106