Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Malomo, Adekunbi Adetola"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 23-34 (2023)
Bambara groundnut and lima bean are lesser-known legumes with high protein content. These legumes were incorporated into tempeh; a soybean-based snack to advance their uses as food. This research studied effects of the legumes on microbiological, phy
Externí odkaz:
https://doaj.org/article/0e9974754ea64c32a0bbdb069fb87868
Autor:
Malomo, Adekunbi Adetola1 adepojuadekunbi@gmail.com, Adeniran, Hezekiah Adekanmi1, Balogun, Dorcas Isinmioluwa1, Oke, Ayobami Olatoke1, Alakija, Oluwabukunmi1, Olaniran, Abiola Folakemi2, Iyiola, Oluwatobiloba2, Abiose, Sumbo Henrietta
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-5. 5p.
Autor:
Farinde, Elizabeth Oluremi1 osekinat@yahoo.co.uk, Malomo, Adekunbi Adetola2, Taiwo, Omotola Mary1
Publikováno v:
Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p48-55. 8p.
Autor:
Malomo, Adekunbi Adetola1 adepojuadekunbi@gmail.com, Popoola, Olayemi1
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 2, p338-346. 9p.
Autor:
Olaniran, Abiola Folakemi, Okonkwo, Clinton Emeka, Iranloye, Yetunde Mary, Morakinyo, Olajumoke Olubunmi, Taiwo, Abiola Ezekiel, Erinle, Oluwakemi Christianah, Bamidele, Oluwaseun Peter, Ojo, Oluwafemi Adeleke, Malomo, Adekunbi Adetola, Osemwegie, Omorefosa Osarenkhoe
Publikováno v:
Nutrition & Metabolic Insights; 3/15/2023, p1-11, 11p
Akademický článek
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Autor:
Olaniran, Abiola Folakemi, Taiwo, Abiola Ezekiel, Bamidele, Oluwaseun Peter, Iranloye, Yetunde Mary, Malomo, Adekunbi Adetola, Olaniran, Olubukola David
Publikováno v:
International Journal of Food Science & Technology; Mar2022, Vol. 57 Issue 3, p1442-1450, 9p
Autor:
Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Osemwegie O; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Taiwo EA; Faculty of Engineering, Mangosuthu University of Technology, Durban 4031, South Africa., Okonkwo CE; Department of Food Science, College of Food and Agriculture, United Arab Emirates (UAE) University, Al Ain 15551, UAE., Ojo OA; Department of Biochemistry, Bowen University, Iwo, Osun State 232101, Nigeria., Abalaka M; Department of Microbiology, Federal University of Technology, Minna, Niger State 920101, Nigeria., Malomo AA; Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State 220101, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Akpor OB; Department of Biological Sciences, Afe Babalola University, Ado Ekiti, Ekiti State 360211, Nigeria., Bamidele OP; School of Agricultural Sciences, University of Mpumalanga, Mbombela 1200, South Africa., Michael T; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Jun 30; Vol. 28 (2), pp. 108-120.